Mixed Greens Salad

This is the second example recipe and the simplest one where you can use the Argentinian Chimichurri sauce. More will follow - I want to convince you to make it at least once!

When I ate at the Argentinian restaurant I told you about, I ordered a vegetable salad as a side with the main course. I expected them to bring me something like at home with tomatoes, cucumbers, peppers... but no! They brought me a plate full of salads of all colors. It looked nice... but I don't particularly like green salad... not to say more, because I know it's healthy, but it doesn't quite slide down my throat. Since I hadn't ordered another side dish and didn't want to offend the chef, I decided to at least taste it. And I couldn't stop. Halfway through I realized it had a special dressing that made it very tasty... something with garlic... and onion... Long after I left the restaurant I realized they had used the oil from Chimichurri as dressing. So I got home and gave the mixed salad another chance. And to make it look exactly like in that restaurant, I bought a bag of pre-cut mixed salads of all types.