Garlic Toast
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I managed wonderfully with last night's dinner, even though I got home late. I quickly prepared the crunchy bread, bought some beers and that was it! Everyone (meaning Radu 😉 ) was satisfied.
Ingredients
1 small flat bread (like ciabatta)
2 cloves garlic
3 tablespoons butter at room temperature
1 tablespoon olive oil
1/2 teaspoon oregano
5 sprigs parsley
salt
Servings: 3-4
How to prepare garlic toast
- Rub the butter with oil until it becomes a soft paste. Add the crushed garlic, chopped parsley, oregano, and salt and mix well.
- Split the bread in half and spread each part with a generous layer of flavored butter.
- Place the bread pieces in a baking tray with the buttered side up and bake at 250C for 10 minutes, until the bread browns slightly on the edge, just on the crust.
- Then turn on the broiler (heat coming from above) and leave for about 2-3 minutes until the slices brown nicely on top. Watch the bread during this time so it does not burn.
- After they cool down a bit, cut the bread crosswise into slices about 2 fingers thick. Serve immediately while crispy or store in a paper bag where they will soften. They can be served plain as a snack or alongside any dish that calls for toasted bread.
Flavored butter
Spreading the bread
Toasting
Garlic Toast
