Lamb's Lettuce and Radicchio Salad with Bacon and Seeds
Quick Recipes Simple Recipes Salads
Good morning! Let's start with a fresh salad, full of vitamins to give us energy for the whole week. Enjoy!
Ingredients
150g lamb's lettuce and radicchio mix
100g smoked bacon
3 tablespoons seeds (sunflower and pumpkin)
3 tablespoons pumpkin seed oil
2 tablespoons lemon juice (or white wine vinegar)
salt, black pepper
Servings: 2
How to prepare lamb's lettuce and radicchio salad with bacon and seeds
- Cut the bacon into small cubes and fry over low heat (without adding fat to the pan) until crispy. Remove to absorbent paper towels.
- Mix the pumpkin seed oil with 1 tablespoon of bacon fat and lemon juice until it becomes an emulsion.
- Place the salad in a bowl and sprinkle with salt and black pepper. Add the bacon and seeds. Pour the dressing and toss gently (I prefer to toss the salad with the dressing by hand so the leaves don't get soggy).
- Serve immediately while the salad leaves are still fresh and the bacon is crispy. If you want it to be more filling, you can add sliced hard-boiled eggs.