"Steamed" Chicken Breast

How to prepare "steamed" chicken breast

1. Cut the chicken breast into bite-sized cubes (but not too small, about 2.5-3 cm). I cut thick slices across the width, then cut each slice into cubes.
2. Season the pieces with salt, pepper, and a little turmeric (about 1/4 teaspoon). Drizzle with oil and massage well. If desired, you can also use other seasonings (chili, granulated garlic, chicken seasoning).
3. Arrange the chicken cubes in the oven tray spaced apart, not overlapping. This quantity should fit in one oven tray.
4. Cover the chicken pieces with parchment paper, pressing down on the edges to seal the meat well during baking (see photo 2 below).
6. Place the tray in the oven preheated to 200°C (390°F) for 7 minutes (just that!) for pieces of the size specified in the recipe.
7. Transfer the pieces from the tray to a bowl and if desired, sprinkle with chopped herbs (parsley, mint, basil, green onion). Store covered in the refrigerator. It's good immediately, but also at room temperature.

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