Stewed Peas
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This week will be dedicated to fresh market ingredients. Today we have peas, tomorrow strawberries, the day after tarragon... then we return to strawberries... you'll see, it will be a full week.
Ingredients
300g fresh peas
1 onion
1/2 red bell pepper
4-6 sprigs dill
3 tablespoons quality olive oil
2 pinches pepper
1/2 teaspoon sweet paprika
salt
Servings: 2
How to prepare stewed peas
- Grate the onion and bell pepper on the large holes of a grater. Sauté in 2 tablespoons of hot oil for 2 minutes.
- Add the peas, seasonings (pepper, paprika and salt to taste) and chopped dill. Cover with 1 cup of water.
- Simmer everything over medium heat for about 20-25 minutes, until the water from the peas reduces to the consistency of a sauce.
- Add the remaining oil and adjust the salt.
Stewed Peas
