Pea Soup
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Vegan pea soup. It's ready before you can say "peas"!
Ingredients
400g peas (fresh or frozen)
1 onion
2 cloves garlic
1/2 bunch parsley
1 tablespoon sweet pepper paste
1 teaspoon sweet paprika
50ml tomato paste
1 bay leaf
2 slices bread (without crust)
1-2 sprigs dill
salt, pepper
2 tablespoons oil
Servings: 2-3
How to prepare pea soup
- Blend the onion, garlic, parsley, and pepper paste in a blender to make a paste. If you don't have a blender, chop them as finely as you can.
- Sauté the paste in hot oil for about 3 minutes. Add salt, 2 pinches of pepper, paprika, bay leaf, and peas, then add 2 and a half cups of water (enough to cover the peas). Pour in the tomato paste and finally break the bread into small pieces.
- Cook everything on medium heat for 20-25 minutes until the peas are done. When ready, sprinkle with very finely chopped dill. Taste for salt.
Adding the bread
Pea Soup
