Recipes from A to Z
Pork Tenderloin with Pea Puree and Potato Rosettes
Another "complete plate" to inspire you in creating your holiday menu.
Preserved Pork in Its Own Juices
My mother-in-law shares one of her recipes for St. Ignatius Day: a delicious preserved pork in its...
Pork Cracklings and Lard
On Saturday my grandmother slaughtered the pig. I received some belly fat, just enough to make a few...
Pan-Fried Salmon with Sautéed Spinach and Potatoes in Mustard Tarragon Sauce
What do you think of this plate? Can you see it on your New Year's Eve menu, when fish is...
Pork Chops in Sweet and Sour Sauce
For me, this recipe was a real challenge...
Potato Cream Soup with Smoked Salmon Croutons
A new day, a new recipe, and a new ingredient in my kitchen. Horseradish!
Pan-Fried Sardines
Easy to cook, easy to eat: sardines in spicy sauce.
Penne alla Vodka
A beloved Italian recipe for which I used a "shortcut": the Spanish tomato sauce I had already...
Penne all'Arrabbiata
This year's tomatoes passed the first test. I waited for them to be aromatic and sweet so I could...
Pan-Fried Chicken Breast
What do you do when you get home at 10 PM, starving hungry with a hole in your stomach after tasting...
Peach and Passion Fruit Mousse with Yogurt
Let's treat ourselves to a refreshing dessert: a creamy yogurt and whipped cream base topped with a...
Pork Medallions with Béarnaise Sauce
Today we have pork medallions served with a tangy sauce flavored with tarragon. Béarnaise sauce is...
Potato Croquettes
I had two potatoes left over from the gratin potatoes, boiled in their skins, and I knew exactly...
Passion Fruit Iced Tea
This summer you can cool down with an exotic drink: iced tea with passion fruit, a tropical journey...
Potatoes au Gratin
It is finally time for the potatoes au gratin recipe, the classic version in our country, meaning...
Pastitsio
Lasagna's Greek sister is my new proposal for Easter. Why? Because it's delicious, because it can be...
Pasta with Brie Cheese
So you don't say I keep you in the kitchen too long, I decided to balance the more complex brioche...
Potato, Beetroot, and Tuna Salad
Salad of the week! Who wants some? Who's craving it?
Pasta Salad with Vegetables
Like every winter, there comes a moment when I can't stand heavy foods anymore and I need to slowly...
Pasta with Ricotta and Walnuts
A quick, simple, and tasty lunch. Typically Italian. It's always good to have such recipes at hand.
Portuguese Vanilla Custard Tarts
The recipe for these cute and delicious Portuguese tarts was suggested to me by Gabi, one of the...
Pepper-Crusted Beef Tenderloin with Bordelaise Sauce
Let's put the demi-glace we worked so hard on to use ;) I made the beef tenderloin simply, in a...
Potato Gratin with Goat Cheese
The last potato gratin variation for this year, I promise ;) But I was craving something with goat...
Potatoes Dauphinoise
In my opinion, Potatoes Dauphinoise are the savory equivalent of crème brûlée, because they have...