Recipes from A to Z

Pork with Garlic and Tomatoes

Pork with Garlic and Tomatoes

An old recipe that needed a revival.

Mushroom and Goat Cheese Frittata

Mushroom and Goat Cheese Frittata

I woke up Sunday morning and the farm eggs from my grandmother were calling out fri-tta-ttttta!...

Cream of Spinach and Wild Garlic Soup

Cream of Spinach and Wild Garlic Soup

A new seasonal cream soup with rye bread and wild garlic feta cream. The essence of spring blended...

Spinach with Yogurt

Spinach with Yogurt

A lighter version of Transylvanian spinach: sautéed spinach with yogurt. Ready in minutes.

Crepes with Strawberries

Crepes with Strawberries

How was the short Easter vacation? I took advantage and rested a bit but now I'm back in the kitchen...

Spinach Tart

Spinach Tart

As Simona said a few days ago, I'm pulling another rabbit out of my hat at the last minute. The...

Panna Cotta with White Chocolate and Coconut

Panna Cotta with White Chocolate and Coconut

Panna cotta with white chocolate and coconut milk, accompanied by many other treats. I'll let you...

Potato and Ham Quiche

Potato and Ham Quiche

A crustless appetizer tart for the Easter table.

Pasta with Tomato Sauce

Pasta with Tomato Sauce

The recipe that made the e-retete & friends team run smoothly at the Cluj Marathon ;)

Goat Cheese Muffins

Goat Cheese Muffins

And this year's winners in the Easter appetizer category are these scuffins (muffins made with a...

Sweet and Sour Chicken

Sweet and Sour Chicken

A recipe where nothing interesting happens until the last 5 minutes, when the magic begins.

Chicken Soup with Vegetables and Rice

Chicken Soup with Vegetables and Rice

This soup is a successful experiment considering it's made with store-bought chicken.

Veal Tenderloin in Porcini and Rosemary Crust with Red Wine Sauce

Veal Tenderloin in Porcini and Rosemary Crust with Red Wine Sauce

Another successful recipe with one of my favorite combinations, porcini+rosemary. The veal roast is...

Japanese Cheesecake

Japanese Cheesecake

The lightest cheesecake, it's like a mousse. "Sponge" is its nickname. It's made with a very small...

Parmesan Soup

Parmesan Soup

A recipe from friend Jean in Paris.

Pasta with Tomato Sauce, Bacon and Mushrooms

Pasta with Tomato Sauce, Bacon and Mushrooms

Because the e-retete team is preparing for the half marathon and relay marathon, we need lots of...

Pea and Feta Curry

Pea and Feta Curry

By making these two recipes today, you won't feel guilty - they're healthy dishes full of vitamins.

Orzo with Mushrooms

Orzo with Mushrooms

I really liked the frozen mushroom mix I used last week to make these bruschettas. Yesterday I...

Indian Cheese Bread (Paneer Kulcha)

Indian Cheese Bread (Paneer Kulcha)

Today we're eating Paneer Kulcha. I made stuffed Indian bread a few months ago - if you remember, it...

Bread Pudding

Bread Pudding

To share even with one's enemies!

Mushroom Bruschetta

Mushroom Bruschetta

To share with a wine!

Chicken Liver Pâté

Chicken Liver Pâté

To share with friends!

Rice-Stuffed Chicken

Rice-Stuffed Chicken

To share with family!

Rice Balls with Vegetables and Sesame

Rice Balls with Vegetables and Sesame

Rice balls that make fasting easier. They're a kind of vegetarian sushi in the Korean style. They're...

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