Recipes from A to Z
Spaghetti with Cherry Tomatoes
Ah, the smell of summer... It's approaching and we are ready...
Millefeuille with White Chocolate Cream and Strawberries
A dessert inspired by the Prato restaurant in Brasov.
Strawberry Tart
As promised, today I put the quick puff pastry to work. The tart is simple, with seasonal...
Quick Puff Pastry
Puff pastry-style dough made with a much simpler and faster technique than classic puff pastry.
Creamy Scalloped Potatoes
Just two main ingredients: cream and potatoes.
Chicken Breast with Smoked Cheese Sauce
If you combine the simplest way to prepare a whole chicken breast without it drying out (but respect...
Pork with Garlic and Tomatoes
An old recipe that needed a revival.
Mushroom and Goat Cheese Frittata
I woke up Sunday morning and the farm eggs from my grandmother were calling out fri-tta-ttttta!...
Cream of Spinach and Wild Garlic Soup
A new seasonal cream soup with rye bread and wild garlic feta cream. The essence of spring blended...
Spinach with Yogurt
A lighter version of Transylvanian spinach: sautéed spinach with yogurt. Ready in minutes.
Crepes with Strawberries
How was the short Easter vacation? I took advantage and rested a bit but now I'm back in the kitchen...
Spinach Tart
As Simona said a few days ago, I'm pulling another rabbit out of my hat at the last minute. The...
Panna Cotta with White Chocolate and Coconut
Panna cotta with white chocolate and coconut milk, accompanied by many other treats. I'll let you...
Potato and Ham Quiche
A crustless appetizer tart for the Easter table.
Pasta with Tomato Sauce
The recipe that made the e-retete & friends team run smoothly at the Cluj Marathon ;)
Goat Cheese Muffins
And this year's winners in the Easter appetizer category are these scuffins (muffins made with a...
Sweet and Sour Chicken
A recipe where nothing interesting happens until the last 5 minutes, when the magic begins.
Chicken Soup with Vegetables and Rice
This soup is a successful experiment considering it's made with store-bought chicken.
Veal Tenderloin in Porcini and Rosemary Crust with Red Wine Sauce
Another successful recipe with one of my favorite combinations, porcini+rosemary. The veal roast is...
Japanese Cheesecake
The lightest cheesecake, it's like a mousse. "Sponge" is its nickname. It's made with a very small...
Parmesan Soup
A recipe from friend Jean in Paris.
Pasta with Tomato Sauce, Bacon and Mushrooms
Because the e-retete team is preparing for the half marathon and relay marathon, we need lots of...
Pea and Feta Curry
By making these two recipes today, you won't feel guilty - they're healthy dishes full of vitamins.
Orzo with Mushrooms
I really liked the frozen mushroom mix I used last week to make these bruschettas. Yesterday I...