Recipes from A to Z
Layered Indian Flatbread (Parotta)
Parotta is a layered flatbread from South India. For me, it's the best Indian bread. I love how it...
Spicy Chicken and Mushroom Soup
It all started with a small experiment.
Indian Rice
This is a method for cooking rice so it comes out perfectly fluffy, with each grain separate. It's...
Meat Cannelloni
Great happiness when I cook Italian food!
Oven-Roasted Pork Chops
These pork chops are very convenient to prepare when you don't have much time, as they're ready in...
Choux à la Crème
Choux à la crème for special occasions: Valentine's Day, New Year's Eve, or any other special...
Layered Cake with Dried Plums
A cake with a truly impressive effect. I won't lie, it's quite expensive (many eggs, lots of butter)...
Dried Plum Truffles
A healthy, quick, no-bake and delicious dessert? Yes... it definitely exists, and you have the proof...
Roman-Style Artichokes
I've been wanting to prepare this traditional Roman recipe for so long... and finally I found fresh...
White Chocolate and Passion Fruit Truffles
Maximum indulgence with these refined truffles made from sweet white chocolate, balanced by the...
Crepes with Mascarpone and Orange Sauce
My crepes are already dressed for Valentine's Day: they put on their pink dress and wrapped...
Fluffy Raspberry Meringue Cake
The famous fluffy cake from childhood!
Roast Beef with Yorkshire Pudding and Horseradish Mashed Potatoes
Slow-roasted beef with Yorkshire pudding and horseradish-flavored mashed potatoes. Plus a brown...
Romanian Beef Borscht
This is a Transylvanian's take on a Moldavian beef borscht. From here in Transylvania, I see it as a...
Napoleon with Ginger and Cinnamon
In our kitchens, ginger is still trending. This collection is completed with a refined...
Cream of Pea Soup
A week of healthy eating is coming up. Yesterday a tonic fresh, today this cream of pea soup with...
Fresh Fruit Juice
My favorite fruit combination for a tonic and revitalizing fresh juice.
Crepes with Poppy Seeds and Sour Cherries
I couldn't let the week pass without the usual portion of crepes. Have a lovely weekend!
Pork Escalope Zingara
Escalope (= thin slices of meat) of pork in Zingara sauce (= tomato-based sauce enriched with ham...
Horseradish Cream
An excellent sauce, very elegant because it's in the form of a mousse. It's ideal for beef, ham (how...
Romanian Beef Sour Soup
You have before you a pot full of vitamins. Serve yourself to your heart's content. This beef sour...
Meatballs in Mushroom Sauce
At the start of the week I tempt you with something that looks too good and tastes too delicious to...
Lahmacun (Turkish Pizza)
Don't be intimidated by this recipe - Turkish pizza is now accessible to everyone. If you have time,...
Crepes with Ricotta and Raspberry-Blackberry Sauce
This month is all about crepes. Today we have speckled crepes filled with ricotta cheese and drowned...