Recipes from A to Z
Pork Escalope Zingara
Escalope (= thin slices of meat) of pork in Zingara sauce (= tomato-based sauce enriched with ham...
Horseradish Cream
An excellent sauce, very elegant because it's in the form of a mousse. It's ideal for beef, ham (how...
Romanian Beef Sour Soup
You have before you a pot full of vitamins. Serve yourself to your heart's content. This beef sour...
Meatballs in Mushroom Sauce
At the start of the week I tempt you with something that looks too good and tastes too delicious to...
Lahmacun (Turkish Pizza)
Don't be intimidated by this recipe - Turkish pizza is now accessible to everyone. If you have time,...
Crepes with Ricotta and Raspberry-Blackberry Sauce
This month is all about crepes. Today we have speckled crepes filled with ricotta cheese and drowned...
Pasta with Chicken and Mushrooms
What do you do when you only have two chicken legs, a handful of mushrooms and some sweet cream left...
Beetroot Tzatziki
A winter version of tzatziki, an excellent condiment for any grilled meat. If serving with beef, opt...
Crepes with Chestnut Puree, Sour Cherries and Chocolate Sauce
This is how I start the new year! With a plate of crepes in front of me and a short list of...
Chicken Breast with Mashed Potatoes, Sauteed Spinach and Orange Sauce
We all know that great things are created from simple elements, combined in a new and unusual way....
Duck Breast with Dried Plums
Have you wondered what would go well with yesterday's special mashed potatoes? Even if you've made...
Parisian Mashed Potatoes
Please read the label before use.
Polenta
Italian cornmeal porridge, creamy like pudding. Polenta can be a side dish for rustic meals with...
Pork Tenderloin with Pea Puree and Potato Rosettes
Another "complete plate" to inspire you in creating your holiday menu.
Broccoli and Cauliflower Salad
Among all those traditional pork dishes, a raw vegetable salad will surely find its place on the...
Preserved Pork in Its Own Juices
My mother-in-law shares one of her recipes for St. Ignatius Day: a delicious preserved pork in its...
Dutch Baby Pancake
Since winter vacation is approaching and there will be many pleasant mornings when you'll have...
Pork Cracklings and Lard
On Saturday my grandmother slaughtered the pig. I received some belly fat, just enough to make a few...
A Home Filled with Christmas Scents
3 simple and inexpensive methods to fill your home with Christmas scents and enhance the holiday...
Ginger Latte
Ginger is the trend this winter!
Pan-Fried Salmon with Sautéed Spinach and Potatoes in Mustard Tarragon Sauce
What do you think of this plate? Can you see it on your New Year's Eve menu, when fish is...
Gravlax (Cured Salmon)
Gravlax had become a legend in my family. Everyone had heard of it, but no one had seen it. Until...
Pork Chops in Sweet and Sour Sauce
For me, this recipe was a real challenge...
Cream of Carrot Soup
Spicy cream of carrot soup, flavored with ginger and lemon zest, accompanied by spinach chips...