Budget Recipes

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Air Fryer French Fries

What are the advantages? What type of potatoes should we use and what do we do to fry them quickly and evenly?

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Rice-Stuffed Tomatoes

Rice-Stuffed Tomatoes

A summer recipe. Served at room temperature.

Beer-Battered Zucchini

Beer-Battered Zucchini

Crispy on the outside, soft and sweet on the inside. My recommendation is to pair them with a cold...

Potatoes with Onion and Bacon

Potatoes with Onion and Bacon

A rustic skillet dish with new potatoes!

Cream of Potato Soup

Cream of Potato Soup

With smoked meat and tarragon! Because I wanted tarragon to be the star of the day.

Stewed Peas

Stewed Peas

This week will be dedicated to fresh market ingredients. Today we have peas, tomorrow strawberries,...

Pasta with Zucchini Cream

Pasta with Zucchini Cream

Finally home! How good is food made with your own hands!

Spanish Potato Tortilla

Spanish Potato Tortilla

Spanish omelette with potatoes. It's good hot or cold, for breakfast or as an appetizer.

Boulangere Potatoes

Boulangere Potatoes

The secret to this side dish lies in the flavorful chicken stock and the floury potatoes. Thus,...

Zucchini Terrine

Zucchini Terrine

Those who follow me on Twitter know that I've been going to wine tastings frequently lately. One of...

Pasta with Zucchini

Pasta with Zucchini

A perfect duo: zucchini and wild garlic pesto. The spiciness and freshness of the pesto balances the...

Scrambled Eggs with Zucchini

Scrambled Eggs with Zucchini

This was our breakfast today. Since yesterday I found some small and beautiful zucchini at the...

Bavarian Potato Salad

Bavarian Potato Salad

Potatoes in a creamy, glossy sauce - that is how you would describe this salad.

Grilled Pork Neck Steaks

Grilled Pork Neck Steaks

I like to prepare grilled meats for lunch. I marinate the meat the evening before, and during my...

French Baguettes

French Baguettes

My first baguettes with crispy crust and airy crumb. Bonus: a kneading technique that releases...

Onion Paste

Onion Paste

Some thicken sauces with flour, others with egg yolks, but Indians use onions.

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