Fattoush with Feta

Name: Fattoush with Feta
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Arabic
Ingredients: 200 g cherry tomatoes; 1/2 long cucumber; 1 small red bell pepper; 5 young green onions; 1/2 romaine lettuce (or other green lettuce); 1/2 bunch parsley; 75 g feta cheese (from goat or sheep milk; crumbly); 1 lebanese flatbread (store-bought); 1 tablespoon spicy garlic sauce; dried oregano; dried mint; dressing; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon sumac; 1/4 teaspoon granulated garlic (or 1 small crushed garlic clove)

February 16, 2023

Lacto-Ovo Vegetarian Recipes Vegetables Arabic Salads

Want a light salad for lunch or dinner? Or a fresh side dish? Choose this Mediterranean salad, it's ready in a flash.

Ingredients

200 g cherry tomatoes
1/2 long cucumber
1 small red bell pepper
5 young green onions
1/2 Romaine lettuce (or other green lettuce)
1/2 bunch parsley
75 g feta cheese (from goat or sheep milk; crumbly)
1 Lebanese flatbread (store-bought)
1 tablespoon spicy garlic sauce
dried oregano
dried mint

Dressing

2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon sumac
1/4 teaspoon granulated garlic (or 1 small crushed garlic clove)

Servings: 2
Calories: 437 cal / serving

How to prepare fattoush with feta

Spread the spicy garlic sauce on the flatbread and then generously sprinkle with crumbled dried oregano and mint. Bake at 200C (400F) for 6-8 minutes until crispy, but don't let it burn.
Cut the cherry tomatoes in half. Cut the cucumber and pepper into cubes. Cut the green onion into rounds. Chop the parsley finely. Cut the Romaine lettuce into suitable pieces.
Put everything above in a wide bowl. Sprinkle the crumbled feta on top and then the flatbread broken into pieces.
For the dressing, mix the ingredients well. Pour over the salad and mix well.

Fattoush with Feta

Fattoush with Feta

Ingredients

How to prepare fattoush with feta

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