Green Bean Salad with Mayonnaise
Appetizers Simple Recipes Vegetables Salads
Today we have green beans again - at Radu's request I made this salad that he loves. But I made a small portion; the rest I prepared sauteed like yesterday. And that is how I finished the beans from the neighbor!
Ingredients
300g yellow green beans
a few sprigs parsley
salt
Garlic Mayonnaise (Aioli)
3 cloves garlic
1 egg yolk
1 teaspoon mustard
oil (any kind - I used olive oil and a little grapeseed oil)
a little salt
How to prepare green bean salad with mayonnaise
- Trim the ends off the beans and boil in plenty of salted water for 30 minutes. Drain and let cool.
- Meanwhile, prepare the garlic mayonnaise (aioli): in a bowl, I crushed the garlic cloves and mashed them with a little salt until they became a paste. I added the egg yolk and mustard, mixed everything together, and started slowly pouring in oil, stirring constantly, until I got a mayonnaise that holds on the spoon.
* if the mayonnaise "breaks", add about a teaspoon of mustard and stir quickly until it comes together; then continue adding oil. - I cut the cooled beans into small pieces and then added about 3 tablespoons of aioli over them. I also added some chopped parsley and salt. Mixed well. Serve on bread, with tomatoes.
