Tuna Pasta Salad

Name: Tuna Pasta Salad
Ingredients: 250g short pasta; 1 can tuna chunks in oil (200g); 6 slices/cubes goat cheese (or feta/cow's milk cheese); 5 sprigs parsley; dressing; 1 large roasted red pepper; 1 clove garlic; 30ml olive oil; 1 teaspoon lemon juice; 1 pinch salt; 1 pinch pepper

September 12, 2009

Simple Recipes Valentine's Day Pasta Fish and Seafood Salads

I don't know how your week was, but I had a bad week when it came to cooking - actually I didn't cook much, not because I lacked inspiration, but because I had no energy when I got home. Could it be because Venus was retrograde? 😋

Ingredients

250g short pasta
1 can tuna chunks in oil (200g)
6 slices/cubes goat cheese (or feta/cow's milk cheese)
5 sprigs parsley

Dressing

1 large roasted red pepper
1 clove garlic
30ml olive oil
1 teaspoon lemon juice
1 pinch salt
1 pinch pepper

How to prepare tuna pasta salad

Cook the pasta in plenty of salted water according to the package instructions.
For the dressing: put all the ingredients in a blender, plus 2 tablespoons of the pasta cooking water. Blend well until you get a paste. Taste for salt and lemon juice and add more if necessary.
* my goat cheese already had Provence herbs, that's how I bought it; if you don't have something like this, you can roll the cheese cubes in a little oregano or Provence herbs so they look better; or you can add a pinch of oregano to the dressing
Drain the pasta and pour the dressing and finely chopped parsley over them. Mix well.
* the pasta can also be eaten plain, just with the dressing, they are very tasty.
Divide the pasta into 2 salad bowls, sprinkle half of the tuna can (drained of oil) on each. Place the cheese slices on top. Serve immediately.

Ingrediente dressing

Dressing

Paste cu dressing si patrunjel

Tuna Pasta Salad

Ingredients

How to prepare tuna pasta salad

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