Side Dishes
Air Fryer French Fries
What are the advantages? What type of potatoes should we use and what do we do to fry them quickly and evenly?
Tomato Risotto
Italian technique with Romanian ingredients: onion, chicken (the one used for the stock) and tomato...
Healthy Oven-Baked Fries
This is a healthier version of deep-fried French fries. They taste like fried potatoes and look like...
Meat Cubes with Eggplant Puree
The Sultan's Delight (Hünkar Beğendi) ;)
Turkish Rice Pilaf
How do you cook short-grain rice, rich in starch, so that it separates grain by grain? Try this...
Peas with Prosciutto
I had been waiting so long for fresh peas to appear at the market, it was the first thing I craved...
New Potatoes with Sorrel
Lightning-fast recipe.
Rice with Vegetables and Sesame
As a side dish or salad (warm or cold), this Lenten recipe is not boring at all.
Indian Rice
This is a method for cooking rice so it comes out perfectly fluffy, with each grain separate. It's...
Parisian Mashed Potatoes
Please read the label before use.
Polenta
Italian cornmeal porridge, creamy like pudding. Polenta can be a side dish for rustic meals with...
Cheese-Stuffed Baked Potatoes
Delicious stuffed potatoes, smothered in sour cream and dill sauce. =P~
Greek-Style Zucchini
In case you don't have much time to cook this week, this cheap and quick dish will save you.
Austrian Potato Salad
Let's talk today about new, surprising ingredients you've tried recently that impressed you. Or...
Potato Gratin with Goat Cheese
The last potato gratin variation for this year, I promise ;) But I was craving something with goat...
Potatoes Dauphinoise
In my opinion, Potatoes Dauphinoise are the savory equivalent of crème brûlée, because they have...