Side Dishes
Air Fryer French Fries
What are the advantages? What type of potatoes should we use and what do we do to fry them quickly and evenly?
Sauteed Spinach and Potatoes
Last night I recreated a dinner from our vacations in Croatia: we had baked sea bream with sautéed...
Spinach Rice
Aromatic and succulent rice. It's a great side dish for any meal, but I like it with simply...
Zucchini Risotto
Creamy risotto, another way to use zucchini.
Stewed Peas
This week will be dedicated to fresh market ingredients. Today we have peas, tomorrow strawberries,...
Mashed Potatoes with Goat Cheese
For those who are tired of plain mashed potatoes, I have a trick: add goat cheese. Additionally,...
Rice with Herbs and Pistachios
A new and original way to prepare rice. And the result is perfect! Absolutely perfect!
Rice with Vegetables
Radu's recipe. He was so happy yesterday when he found out I was posting it on the site!
Sauteed Savoy Cabbage
This was the side dish served alongside a grilled pork chop and some rosti pieces at a wine tasting...
Boulangere Potatoes
The secret to this side dish lies in the flavorful chicken stock and the floury potatoes. Thus,...
Zucchini Terrine
Those who follow me on Twitter know that I've been going to wine tastings frequently lately. One of...
Sauteed Mushrooms
Today we're trying new flavors and bringing the taste of Spanish restaurants into our homes. The...
Quick Bean Stew
Quick and vegan, for days when we don't have time to prepare the original recipe.
Cheese Stuffed Mushrooms
Cheese stuffed mushrooms are easy to make and are a great hot appetizer or side dish.
Marinated Broccoli Salad
For lovers of raw, uncooked dishes.
Rice and Beans
I got inspiration from Puerto Rico for this side dish served alongside some sausages that I grilled...