Vegetables
Piri-Piri Sauce
I didn't use super hot piri-piri peppers (very hot, small, red peppers), but the long ones you can...
Scordalea - Fish and Potato Garlic Puree
Scordalea or scordolea, a Dobruja recipe sent by Karla. Of Greek origin, it derives from Skorthalia.
Calamari Stew with Vegetables
Although I prefer grilled calamari or fried in batter, this is a tasty way to prepare them,...
Caramelized Onion Dip
The sweet caramelized onion is balanced by the tangy yogurt. And both go wonderfully with potato...
Onion Paste
Some thicken sauces with flour, others with egg yolks, but Indians use onions.
Ginger and Garlic Paste
The first steps to authentic Indian food...
Peas in Cream Sauce
A recipe that will save you when you come home late and don't have much time to prepare dinner. You...
Cream of Celery Soup
Good morning! :) I'm finally back!!! I'm starting with a cream soup that can be adapted to all...
Cheese Stuffed Peppers
A warm appetizer from our Bulgarian neighbors.
Pasta with Broccoli
This Sicilian recipe is my favorite when it comes to cooking something with broccoli.
Tomato Powder
Powder is an excellent way to preserve the flavor of summer tomatoes.
Bulgarian Salad
The number one salad in Bulgarian preferences is called shopska and is almost identical to Greek...
Winter Vegetable Salsa
This salsa is ideal as a dip for french fries or tortilla chips. You can use this salsa as a...
Radicchio Salad with Grilled Cheese
How about a healthy dinner?
Pickled Zucchini
This weekend I made these preserves purely for their appearance. The idea of working with boiled...