Recipes from A to Z
Steamed Plum Jam Dumplings (Germknödel)
I've eaten these dumplings countless times in Austria. They're called Germknödel, filled with plum...
Spanish Garlic Soup
I'm back! My cold is finally over. From now on, I'll make sure to prevent others with plenty of...
Steak Tartare
A recipe that doesn't sound great at first read, since it involves raw meat, but if you work up the...
Sushi Maki Rolls
Maki is a roll-type sushi with the nori sheet on the outside. Like with sushi nigiri, I used salmon...
Sauteed Spinach and Potatoes
Last night I recreated a dinner from our vacations in Croatia: we had baked sea bream with sautéed...
Spinach Rice
Aromatic and succulent rice. It's a great side dish for any meal, but I like it with simply...
Sour Cherries in Syrup for Winter
My "tipsy" sour cherries are in jars. I use them for crepes, alongside chestnut puree, with slices...
Stuffed Zucchini
Meat-stuffed zucchini topped with a delicious cheese sauce and drizzled with tomato sauce....
Strawberry Jam
Strawberry jam: a classic jam but with a "twist", as I've accustomed you to each year when it comes...
Stewed Peas
This week will be dedicated to fresh market ingredients. Today we have peas, tomorrow strawberries,...
Spanish Potato Tortilla
Spanish omelette with potatoes. It's good hot or cold, for breakfast or as an appetizer.
Savory Cheese Twists
Very flaky traditional savory twists.
Sauteed Savoy Cabbage
This was the side dish served alongside a grilled pork chop and some rosti pieces at a wine tasting...
Spring Rolls
Think of these rolls as a salad you can hold in your hand. Kids especially will love this aspect.
Stuffed Chicken Thighs
In the middle we have mushrooms, livers and pistachios. Plus a splash of sherry, because it's well...
Sauteed Mushrooms
Today we're trying new flavors and bringing the taste of Spanish restaurants into our homes. The...
Scrambled Eggs with Zucchini
This was our breakfast today. Since yesterday I found some small and beautiful zucchini at the...
Spicy Tofu
Simple and spicy just how I like it. For a buffet, stick toothpicks in the cubes and you'll see how...
Spinach with Feta Cheese
In India, this is called Palak Paneer, a very beloved vegetarian dish.
Sweet and Spicy Shrimp
For lovers of shrimp and Asian dishes. Assembles very quickly.
Sweet Chili Sauce
I think this one's familiar to you - it's a sauce you can also buy at supermarkets in the...
Scordalea - Fish and Potato Garlic Puree
Scordalea or scordolea, a Dobruja recipe sent by Karla. Of Greek origin, it derives from Skorthalia.
Seasoned Sausages
Apartment-made sausages: less fatty and more aromatic than traditional homemade ones. Perfect for...
Swedish Meatballs
I put the concentrated beef cubes to work to prepare these Swedish meatballs inspired by my visit to...