Recipes from A to Z
Marinated Salmon Salad
A zingy, very fresh salad.
Chickpea Salad with Avocado and Goat Cheese
When you only have 10 minutes to prepare lunch.
Ground Meat Curry with Red Beans
A cheap and quick curry for intense workout days.
Lentil Curry with Spinach
Another wonderful vegetarian curry.
Pork Ragu
The perfect pork ragu.
Sourdough Rolls
My first sourdough bread.
Pan-Fried Sweet Potatoes
Spiced pan-fried sweet potatoes.
Beef with Tapenade and Parmesan
Cold beef platter, Paris style.
Marinated Chicken with Spiced Tomato Yogurt Sauce
Dinner. Saturday. Indian flavors.
Thyme Rolls
Fluffy rolls fragrant with thyme.
Pasta with Pancetta, Ricotta and Pecorino
A comforting bowl of pasta.
Rustic Roasted Tomato Sauce with Pancetta
Tomato sauce for any time of day.
Oven-Baked Beef with Vegetables
Just layer the ingredients and forget about them in the oven.
Oven-Roasted Chicken Halves
Each with their own half.
Sheet Pan Bread
Bread made with patience.
"Steamed" Chicken Breast
Succulent chicken breast that stays tender even after cooling.
African Jollof Rice
Very aromatic rice.
Oven-Baked Pork Ribs with Parsnip Puree
Seasoned pork ribs slow-roasted in the oven.
Chocolate Toast
The Spanish know how to eat chocolate in style for breakfast.
Beef Crostini with Onion Jam and Blue Cheese
A dream trio.
Red Onion Jam
Condiment.For burgers or steak.
Salmon Soup
Good October soup.
Baked Potatoes with Anchovy, Garlic, and Lemon Dressing
A dressing that has saved me several dinners in recent weeks.
Fig, Goat Cheese, and Honey Tart
I had forgotten how great this tart crust is.