Recipes from A to Z
Pan-Fried Sweet Potatoes
Spiced pan-fried sweet potatoes.
Beef with Tapenade and Parmesan
Cold beef platter, Paris style.
Marinated Chicken with Spiced Tomato Yogurt Sauce
Dinner. Saturday. Indian flavors.
Thyme Rolls
Fluffy rolls fragrant with thyme.
Pasta with Pancetta, Ricotta and Pecorino
A comforting bowl of pasta.
Rustic Roasted Tomato Sauce with Pancetta
Tomato sauce for any time of day.
Oven-Baked Beef with Vegetables
Just layer the ingredients and forget about them in the oven.
Oven-Roasted Chicken Halves
Each with their own half.
Sheet Pan Bread
Bread made with patience.
"Steamed" Chicken Breast
Succulent chicken breast that stays tender even after cooling.
African Jollof Rice
Very aromatic rice.
Oven-Baked Pork Ribs with Parsnip Puree
Seasoned pork ribs slow-roasted in the oven.
Chocolate Toast
The Spanish know how to eat chocolate in style for breakfast.
Beef Crostini with Onion Jam and Blue Cheese
A dream trio.
Red Onion Jam
Condiment.For burgers or steak.
Salmon Soup
Good October soup.
Baked Potatoes with Anchovy, Garlic, and Lemon Dressing
A dressing that has saved me several dinners in recent weeks.
Fig, Goat Cheese, and Honey Tart
I had forgotten how great this tart crust is.
Oven-Baked Sea Bream with Onion and Tomatoes
Whole fish cooked quickly in the oven.
Pasta with Corn and Pancetta
End of season for corn, so it deserves a special recipe.
Roast Chicken with Creamy Vegetable Sauce
Roast chicken and sauce in a single pot.
Provençal Tomatoes
Obsession with tomatoes.
Veal Soup with Asparagus and Pancetta
Weekend soup made over low heat.
Bruschetta with Goat Cheese and Slow-Roasted Cherry Tomatoes
This weekend I cooked without rushing, over low heat...