Recipes from A to Z
Vanilla Cream Rolls
The well-known vanilla cream horns 100% homemade.
Potato Stew with Chorizo and Lovage
I wonder if the Spanish know how well their chorizo goes with lovage?
Asparagus Pesto
Pesto for our May 1st barbecue.
Beet Salad with Pomegranate and Spinach
Does beetroot go with mint?
Jolca Manzanilla Olives
I prefer green olives, and the variety I've become most attached to is manzanilla.
Grilled Flatbread with Wild Garlic
Flatbreads for the May 1st barbecue.
Valencia, Garden of Paradise
Biking through the Garden of Paradise.
Sage and Lemon Cookies
Minimalism.
Goat Cheese and Apple Tarts
Individual tarts so good and lovely, as if they were made in a pastry shop in Paris.
Curry Rice with Carrots
A cooking method for short-grain rice that gives wonderful results every time.
Chocolate and Peanut Butter Bars
Post-run snack for my favorite runner.
Lentil Cream Soup with Lemon and Corn
Aromatic and refreshing lentil cream soup.
Marinated Carrots
Marinated carrots Andalusian style.
Toast with Radishes and Egg
Easter breakfast.
Crostini with Roquefort and Apples
Rehearsal for Easter Party!
Caramelized Rice Pudding
A dessert in the spirit of Easter, a celebration of rebirth.
Pan-Fried Halloumi with Roasted Pepper Sauce
A quick and elegant lunch.
Grape Brandy from Turda
On the occasion of moving, it is nice to also share something to drink, right? How about a good...
Dried Apricots Stuffed with Mascarpone
Taaadaaa! The first dessert prepared in the new kitchen.
Apple Cake
Dense sponge cake, super fluffy and soft, with unexpected flavors.
Pasta in White Sauce with Sausage
Hot recipe, freshly brought from Bologna.
Baked Chicken Fingers
Chicken breast in aromatic crust. Baked and gluten-free!
Mushroom Confit
Mushrooms prepared to be on hand all week.
Corn with Bacon and Sour Cream
Something good and quick, like for a Monday.