Recipes from A to Z
Valencia, Garden of Paradise
Biking through the Garden of Paradise.
Sage and Lemon Cookies
Minimalism.
Goat Cheese and Apple Tarts
Individual tarts so good and lovely, as if they were made in a pastry shop in Paris.
Curry Rice with Carrots
A cooking method for short-grain rice that gives wonderful results every time.
Chocolate and Peanut Butter Bars
Post-run snack for my favorite runner.
Lentil Cream Soup with Lemon and Corn
Aromatic and refreshing lentil cream soup.
Marinated Carrots
Marinated carrots Andalusian style.
Toast with Radishes and Egg
Easter breakfast.
Crostini with Roquefort and Apples
Rehearsal for Easter Party!
Caramelized Rice Pudding
A dessert in the spirit of Easter, a celebration of rebirth.
Pan-Fried Halloumi with Roasted Pepper Sauce
A quick and elegant lunch.
Grape Brandy from Turda
On the occasion of moving, it is nice to also share something to drink, right? How about a good...
Dried Apricots Stuffed with Mascarpone
Taaadaaa! The first dessert prepared in the new kitchen.
Apple Cake
Dense sponge cake, super fluffy and soft, with unexpected flavors.
Pasta in White Sauce with Sausage
Hot recipe, freshly brought from Bologna.
Baked Chicken Fingers
Chicken breast in aromatic crust. Baked and gluten-free!
Mushroom Confit
Mushrooms prepared to be on hand all week.
Corn with Bacon and Sour Cream
Something good and quick, like for a Monday.
Catalan Crepes
Crepes inspired by the famous Catalan cream.
Orange Salsa with Green Olives
Golden and juicy salsa.
Crostini with Avocado and Sardines
Today we have something good with sardines again!
Sardine Butter
Butter for London-like winters in Cluj.
Roasted Vegetables with Pearl Barley
Winter side dish with plenty of root vegetables.
Mustard Dressing
Perfect dressing for raw vegetable salad.