Recipes from A to Z
Sweet Cornmeal Cake
Sweet cornmeal cake like in Cluj.
Rice Stuffed Beet Leaves (Dolmades)
Greek-style stuffed leaves with creamy, aromatic filling.
Chicken Soup with Peas and Dumplings
Fresh early summer soup with Italian influences.
Fluffy Cheese and Dill Buns
Adorable mini buns for the child in all of us.
Carrots with Yogurt
A Turkish-inspired salad appetizer.
Strawberry and Goat Cheese Salad
A new obsession every weekend.
New Cabbage with Dill
I really love cooking new cabbage.
Rhubarb, Spring's Optimist
I wanted to describe the taste of rhubarb and I realized I don't know exactly how to explain its...
Yogurt with Granola and Strawberries
Do I really need to tell you how delicious this combination is?
Granola with Seeds and Honey
It's worth making granola at home - it can't compare to anything from the store.
Rhubarb Scones
Good morning! I have more rhubarb goodies for you.
Rhubarb Cake
The weekend dedicated to rhubarb goodies has begun!
Roasted Rhubarb in Earl Grey Syrup
Since winter I've wanted this to be my first rhubarb recipe - I knew it would be wonderful.
Mashed Potatoes with Olive Oil and Tarragon
A new recipe inspired by your messages.
Carrots with Paprika and Cumin
I don't know why carrots have always been just passing through my kitchen.
New Carrots with Garlic and Tarragon
The Easter bunny has already arrived in my kitchen and prepared this fabulous side dish for roast...
Tarragon-Infused Oil
When my tarragon starts to wilt, the simplest way to extend its life is to make it into oil.
Savory Puff Pastries with Minced Meat and Mushrooms
Do you have room for my quick, super cute appetizers?
Rhubarb Alert at Kaufland
Rhubarb alert at Kaufland! From Germany.
Wild Garlic Mayonnaise
There's no holiday without a good mayonnaise.
Parsley Sauce
This is, my dears, my sauce for simple or sophisticated moments.
Tarragon Deviled Eggs
Delicious deviled eggs, à la française!
Strawberry Salad with Oranges and Mint
Inspiration comes from everywhere.
How to Hard Boil Eggs and Peel Them Easily
Peeling hard-boiled eggs has always been torture for me.