Recipes from A to Z
Roasted Vegetables with Balsamic Glaze
A pan full of vegetables for your Christmas roast.
Smoked Ham Hock Terrine
Jambon persille, as the French call it.
Grandma's Chips
I know something better than homemade noodles!
Homemade Egg Noodles
Square noodles, as a high school colleague used to say.
Vermicelli
Fairy hair, as Radu Anton Roman used to say.
Potato Dumplings with Poppy Seeds
Or maybe you prefer the poppy seed version.
Potato Dumplings with Walnuts
Also known as putisoare with walnuts.
Salmon Frittata
Made from salmon leftovers.
Kerner and Pinot Noir from Villa Vinea
I've encountered wines from Villa Vinea (Mica, Mures) often in recent years, but somehow their...
Teriyaki Salmon
Oven-baked salmon glazed with teriyaki sauce.
Sesame Spinach Stir-Fry
Japanese-style sauteed spinach.
Baked Quinces and Apples
Simple dessert, no frills. Just baked fruit.
Celery Root Chips
Healthy chips.
Chicken with Peppers and Fennel
Provencal-style chicken.
Quinces in Syrup
Turkish-style quinces in syrup.
Feteasca Alba & Feteasca Regala from Marcea Winery
An easy-drinking blend from Marcea Winery (Stefanesti, near Pitesti).
Grilled Pleurotus Mushrooms
Grilled mushrooms with a Greek touch.
Beetroot Chips
Snack away, these are beautiful and healthy chips.
Potato Bread
White fluffiness.
Hungarian Beef Porkolt
Hungarian beef stew.
Sauvignon Blanc and Syrah from Vladoi Estate
My wine rack, in a new section Joie de vin.
Chicken with Zucchini
Chicken in vegetable sauce with sweet zucchini pieces.
Potatoes with Beet Greens and Spinach
Inspired brunch.
How to Roast Chestnuts in the Oven
If you just roasted a batch of pumpkin, don't turn off the oven, put a handful of chestnuts to...