Recipes from A to Z

Red Wine Sauce

Red Wine Sauce

Red wine sauce ideal for red meat roasts.

Crispy Roasted Potatoes

Crispy Roasted Potatoes

Golden potatoes are boiled potatoes that are then briefly fried in oil until they get a crispy...

Duck Legs with Braised Red Cabbage

Duck Legs with Braised Red Cabbage

The second suggestion for duck leg confit is a classic combination: crispy duck legs on a bed of...

Duck Salad with Grapefruit and Pistachio Dressing

Duck Salad with Grapefruit and Pistachio Dressing

The first idea for using confit duck legs is this salad with avocado, gorgonzola, and a dressing...

Braised Red Cabbage

Braised Red Cabbage

Red cabbage prepared German-style, a perfect balance between sweet and sour. It's perfect for...

Duck Confit

Duck Confit

Confit is one of the oldest methods of preserving meat. While the French prefer to preserve duck or...

Snickers Cake

Snickers Cake

Simple walnut base covered with a caramel cream with roasted walnuts. This is one of the cake...

Homemade Toba - Romanian Head Cheese

Homemade Toba - Romanian Head Cheese

My toba in the "city version".

Chocolate Cookies

Chocolate Cookies

Fantastic chocolate cookies, soft inside, like little cakes.

Rooster Aspic

Rooster Aspic

The aspic that is always present on our holiday tables. In some regions it is prepared for...

Grilled Chicken Thighs with Carrot and Ginger Salad

Grilled Chicken Thighs with Carrot and Ginger Salad

Yes, grilled thighs, which save me when I want minimal cooking effort. They are our favorites for...

Pork Loin with Beer Sauce

Pork Loin with Beer Sauce

Pork loin is very low in calories, almost as lean as pork tenderloin, which I mentioned before is...

Cozonac with Raisins

Cozonac with Raisins

It should be called cozonac with many, many raisins. If they made a commercial for it, they would...

Noodles with Toasted Breadcrumbs

Noodles with Toasted Breadcrumbs

Oh, what times! I haven't eaten noodles with breadcrumbs in over 25 years. And writing these lines I...

Pork Loin Stuffed with Sausage

Pork Loin Stuffed with Sausage

A very easy-to-prepare homemade cold cut. It is delicious cold, with mustard or vegetables in brine....

Indian Potato Bread (Aloo Paratha)

Indian Potato Bread (Aloo Paratha)

Aloo Paratha is what these breads typical of North India are called. They are vegan, but they are so...

Cocoa Roll with Mascarpone

Cocoa Roll with Mascarpone

Instant success.

Baked Cabbage with Ground Meat

Baked Cabbage with Ground Meat

When you are in the mood for a good and affordable recipe that can feed a large and hungry family,...

Mosaic Meat Rolls

Mosaic Meat Rolls

Meat rolls prepared this way are good hot or cold and can be sliced for the appetizer platter. They...

Beetroot and Apple Jam

Beetroot and Apple Jam

An autumn jam that is surprising and refined. It is delicious on bread with butter, but also with...

How to Make Homemade Butter

How to Make Homemade Butter

A small weekend project: homemade butter.

Marinated Meatballs

Marinated Meatballs

I confess I'm very picky about meatballs. I only like them when they're hot, about 30 minutes after...

Latte Royal

Latte Royal

Frothy milk with the aroma of winter. It is a pleasant way (hence the fancy name :p) to drink a...

Carrot Cake

Carrot Cake

Yoohoo, I've started making cakes!

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