Recipes from A to Z
Cretan Salad
The salad of this summer. The croutons on the bottom will soften from the vegetable juices, while...
Grapefruit Spritz
Well, my life is a summer spritz...
Prosciutto and Arugula Toast
For weekend brunch, I transformed one of my favorite pizza toppings into an open-faced sandwich. It...
Turkish Rice Pilaf
How do you cook short-grain rice, rich in starch, so that it separates grain by grain? Try this...
Chicken in Mustard and Tarragon Sauce
Do you know how long it's been since I cooked chicken? Since February! It was time to remedy the...
Strawberry Jam with Bananas
Last night I was working with three pans at once ;)
Veal with Peas and New Potatoes
An unpretentious stew with two seasonal products: peas and new potatoes. To make it even better,...
Eggplant Salad with Yogurt
I'm a big fan of eggplant salad. In fact, it's one of my favorite foods. I like it best simple, in...
Cold Strawberry Soup
When you want a fresh, refreshing and elegant dessert, remember this cold strawberry soup.
Pan-Fried Pork Tenderloin with Peas
Pork tenderloin prepared this way melts in your mouth, and together with the simple pea side dish,...
Peas with Prosciutto
I had been waiting so long for fresh peas to appear at the market, it was the first thing I craved...
Paris Diary
Some practical tipsIn Parisian restaurants, you don't need to leave a tip. Generally, you just round...
Simple Pound Cake
I didn't have much time to cook this week, but there's always time for a simple pound cake.
Goat Cheese Choux Puffs
An elegant platter for your next gathering with friends. You'll pleasantly surprise them with these...
Orache Soup
Quick seasonal soup.
Cheese Tart
German cheese tart. The filling is much creamier than in American cheesecakes. The recipe is...
Pasca (Romanian Easter Bread)
Better late than never, right? I finally made a pasca that in my vision looks like this: fluffy...
Japanese Milk Bread
Incredibly white and fluffy bread. Also known as Japanese milk bread. It can be baked in a loaf pan...
Sausage Croissants
Sausage croissants look impressive on any holiday table.
Mini Spinach Quiches
Easy to make, easy to eat. Delicious hot or cold. Perfect with a glass of white wine or a cold beer....
Spinach and Cheese Roll
It's been a while since I last made a roll like this. Rolls probably weren't trendy for a while...
Cheese Cake with Raisins
The simplest cheese cake I've ever made. It has no crust, no flour, it comes out fluffy and tasty.
Vegetable Soup
Vegetable soup finished with sour cream and egg, flavored with lovage. For a powerful start to the...
New Potatoes with Sorrel
Lightning-fast recipe.