Recipes from A to Z
Quiche Lorraine
Big debate in the family. I prefer the quiche with goat cheese, while Radu prefers this one with ham...
Provençal Fougasse Bread
The French version of focaccia. And as a bonus, I've also prepared two little breads with mozzarella...
Cocoa Spritz Cookies
So tender they melt in your mouth. They're the siblings of the lemon spritz cookies. This time I...
Polenta with Cheese
Layered polenta baked in the oven. What could be more comforting for a dinner or a weekend breakfast...
Chocolate Cookies with Fleur de Sel
A new recipe bearing the Pierre Hermé signature. And a new ingredient "fleur de sel", the most...
Almond Tuiles
Fine and crispy cookies as if wrapped in a caramelized sugar crust. The name comes from their...
Wiener Schnitzel
Learn all the secrets to making a tender and delicious veal schnitzel.
Crepes
Crepes for the win! What kind of filling do you like? With cheese, jam, Nutella, ice cream, or...
Crème Caramel (Flan)
The tiredness, hangover, and weariness at the sound of the word "food" have passed - all...
Quick Plum Tart
Quick plum tart recipe that's fast and delicious... that's what most of us are looking for when it...
Chicken Salad with Avocado Dressing
The avocado dressing is totally worth it ;)
Eggplant Parmigiana
We're starting the week strong with a well-known Italian recipe.
Quiche with Tomatoes and Goat Cheese
Oh la la, it's the best thing I've had in Paris!
Tuscan Bean Soup
It's not for nothing that Tuscans are called "mangiafagioli" (bean eaters). They have tons of...
Cream Cheese
In Paris, I ate an absolutely delicious creamy cheese. It was called Petit Suisse.
Mussels in Wine and Garlic Sauce
My favorite way to cook mussels. I've tried them with other sauces, but none seemed as fitting. I...
Patatas Bravas
Crispy fried potatoes drizzled with a delicious spicy tomato sauce.
Dutch Apple Pancakes
It was a successful weekend, a weekend of pancakes.
Tuscan Seasoning
A seasoning good for everything: chicken, pork, lamb, potatoes, beans...
Eggplant Meatballs
A pleasant contrast between the soft, almost creamy interior and the super crispy exterior.
Tuscan-Style Beans
Few but quality ingredients make this recipe so good.
Tomato Soup with Mozzarella
Happy Name Day to everyone celebrating today, and since it's garden tomato season, I invite you to...
Red Borscht
Also known as Ukrainian borscht. But I call it "Barbie soup".
Bavarian Cheese Spread (Obatzda)
Obatzda, a cheese spread served with onion and pretzels alongside a cold beer.