Recipes from A to Z
Spinach Rice
Aromatic and succulent rice. It's a great side dish for any meal, but I like it with simply...
Chicken Stew with Beer
Chicken in a delicious vegetable and beer sauce! Yummy, yum!
Beetroot and Avocado Salad
Yesterday I had planned rice with spinach, but I couldn't find fresh spinach at the market. Luckily,...
Czech Garlic Soup
Hey there! I'm back! Did you miss me? ;) I hope so, because I've prepared this soup for you - a...
Baked Mushrooms with Cheese
Last night I used simple ingredients for a super quick dinner.
Warm Brie and Prosciutto Flatbread Sandwich
Saturday breakfast: this sandwich toast made in a pan.
Quiche Lorraine
Big debate in the family. I prefer the quiche with goat cheese, while Radu prefers this one with ham...
Provençal Fougasse Bread
The French version of focaccia. And as a bonus, I've also prepared two little breads with mozzarella...
Cocoa Spritz Cookies
So tender they melt in your mouth. They're the siblings of the lemon spritz cookies. This time I...
Polenta with Cheese
Layered polenta baked in the oven. What could be more comforting for a dinner or a weekend breakfast...
Chocolate Cookies with Fleur de Sel
A new recipe bearing the Pierre Hermé signature. And a new ingredient "fleur de sel", the most...
Almond Tuiles
Fine and crispy cookies as if wrapped in a caramelized sugar crust. The name comes from their...
Wiener Schnitzel
Learn all the secrets to making a tender and delicious veal schnitzel.
Crepes
Crepes for the win! What kind of filling do you like? With cheese, jam, Nutella, ice cream, or...
Crème Caramel (Flan)
The tiredness, hangover, and weariness at the sound of the word "food" have passed - all...
Quick Plum Tart
Quick plum tart recipe that's fast and delicious... that's what most of us are looking for when it...
Chicken Salad with Avocado Dressing
The avocado dressing is totally worth it ;)
Eggplant Parmigiana
We're starting the week strong with a well-known Italian recipe.
Quiche with Tomatoes and Goat Cheese
Oh la la, it's the best thing I've had in Paris!
Tuscan Bean Soup
It's not for nothing that Tuscans are called "mangiafagioli" (bean eaters). They have tons of...
Cream Cheese
In Paris, I ate an absolutely delicious creamy cheese. It was called Petit Suisse.
Mussels in Wine and Garlic Sauce
My favorite way to cook mussels. I've tried them with other sauces, but none seemed as fitting. I...
Patatas Bravas
Crispy fried potatoes drizzled with a delicious spicy tomato sauce.
Dutch Apple Pancakes
It was a successful weekend, a weekend of pancakes.