Indian

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Vegetarian Biryani

The beauty of Indian cuisine lies in the spices.

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Spinach with Feta Cheese

Spinach with Feta Cheese

In India, this is called Palak Paneer, a very beloved vegetarian dish.

Mint and Cucumber Raita

Mint and Cucumber Raita

A refreshing sauce to accompany tandoori chicken.

Tandoori Chicken

Tandoori Chicken

I didn't have a tandoor, of course, and considering how they were prepared, they could be called...

Chicken in Black Pepper Sauce

Chicken in Black Pepper Sauce

A recipe with a much finer and more subtle aroma than yesterday's recipe. I'd even say it has an...

Chicken Vindaloo

Chicken Vindaloo

My favorite among all the Indian dishes I've tried so far! So I invite you all to try it. Yes, all...

Onion Paste

Onion Paste

Some thicken sauces with flour, others with egg yolks, but Indians use onions.

Ginger and Garlic Paste

Ginger and Garlic Paste

The first steps to authentic Indian food...

Garam Masala

Garam Masala

Garam Masala, one of the most used and well-known Indian spice blends.

Fish Curry

Fish Curry

I was craving a good curry so much... And this one is simple to prepare and very light, so you can...

Yogurt and Curry Marinated Chicken Breast

Yogurt and Curry Marinated Chicken Breast

Chicken breast prepared this way becomes aromatic and succulent. If I had a large grill to cook them...

Eggplant Curry

Eggplant Curry

On vacation, I gained two kilograms and now I'm looking for recipes to help me lose them as quickly...

Roti with Potato Curry

Roti with Potato Curry

A simple, quick and cheap curry served on the Indian flatbread called roti. The potato curry is...

Roti (Indian Flatbread)

Roti (Indian Flatbread)

Roti is one of the many types of bread prepared in northern India, it's a flat bread similar to...

Pork Curry

Pork Curry

This recipe is a combination of a recipe from a cookbook and one found online. Serve with rice.

Curry Seasoning

Curry Seasoning

This Indian-style seasoning is very suitable for lamb, but works excellently with shrimp or chicken.

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