Oven-Baked Chicken with Sweet Potatoes

How to prepare oven-baked chicken with sweet potatoes

1. Cut the thighs in half to have smaller pieces. Generously sprinkle with salt, black pepper and turmeric. Drizzle a little oil and massage to coat evenly with seasoning.
2. Peel the potatoes, cut into thick rounds about 1 finger thick and season like the potatoes.
3. Arrange the potatoes in a heat-resistant tray. Place the meat pieces on top and between them. Pour the ginger juice over them.
4. Bake at 200C (400F) until the meat is done and nicely browned (approx. 45 minutes).
6. Remove the meat and potatoes from the tray onto the serving platter. Add the onion cut into rounds to the juice remaining in the tray and stir, it will cook lightly from the heat of the tray and sauce.
7. Pour the sauce over the potatoes on the platter. Sprinkle everything with toasted sesame seeds.
8. Good immediately or reheated. When serving, I also chopped some marinated ginger on the side.

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