Vegetable Dishes

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Maakouda, Tunisian Frittata

From simple ingredients you probably have at home right now.

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Baked Feta

Baked Feta

Whether you choose to prepare it in the original version or the lighter version, the result will be...

Vegetable Stew with Cheese

Vegetable Stew with Cheese

A rustic, very affordable vegetable stew.

Beer-Battered Zucchini

Beer-Battered Zucchini

Crispy on the outside, soft and sweet on the inside. My recommendation is to pair them with a cold...

Pasta with Zucchini Cream

Pasta with Zucchini Cream

Finally home! How good is food made with your own hands!

Scrambled Eggs with Zucchini

Scrambled Eggs with Zucchini

This was our breakfast today. Since yesterday I found some small and beautiful zucchini at the...

Peas in Cream Sauce

Peas in Cream Sauce

A recipe that will save you when you come home late and don't have much time to prepare dinner. You...

Gribiche Potatoes

Gribiche Potatoes

A simple recipe, good for a lunch at work, that gives you the opportunity to try gribiche sauce if...

Roasted Vegetables

Roasted Vegetables

Last night I prepared a side dish inspired by the famous French dish Ratatouille. It goes well with...

Falafel

Falafel

Chickpea fritters are ideal for vegetarians or during fasting periods. They are served in pita...

Lentil Stew

Lentil Stew

For this stew, I was inspired by a recipe presented by Dr. Ramona Vuza at one of the culinary...

Vegan Cabbage Rolls

Vegan Cabbage Rolls

I'm a bit out of sync with the fasting season, but I made these little cabbage rolls before New...

Romanian Bean Stew

Romanian Bean Stew

Don't throw stones! This bean stew can also be made without the ham hock for a vegan version.

Zucchini and Feta Fritters

Zucchini and Feta Fritters

Light fritters that don't absorb any grease and are incredibly aromatic. Crispy on the outside and...

Stuffed Peppers

Stuffed Peppers

Classic stuffed peppers, just like my mom makes them, except I did not make the sauce as thick as...

Potato Stew

Potato Stew

Would you believe me if I told you I had not made potato stew in over two years? But I have not lost...

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