Recipes from A to Z

Tomato Sauce

Tomato sauce for pasta and pizza. Now is the best time to prepare it because you need very ripe...

The French bread dough is one of the best I've tried so far. Even better than the pizza dough that...

Very simple, this Catalan appetizer (pa amb tomaquet), but all the more welcome when hunger strikes...

This is a special cake because it manages to combine multiple fillings, so you'll please everyone...

A tangy soup with tarragon and sour cream that I am sure you will love. Those from Transylvania...

A delicious salad from Marnie that I prepared a week ago but didn't have space to post - traditional...

Tarte Tatin, a tart of French origin, is actually an upside-down apple tart. This time I used...

Since we fell in love with London tuna salad, I transformed it into a filling for eggs.

Homemade chocolate, episode two :) Made with the help of my mother-in-law, an expert in homemade...

I don't know how your week was, but I had a bad week when it came to cooking - actually I didn't...

Simple, aromatic and full of vitamins. Now is the time to make it - garden tomatoes have started to...

I thought yesterday that since I posted cucumber salad and it was a hit (thanks for the votes), a...

I'm running late with today's recipe, but I just finished making tripe soup. My first ever tripe...

If you liked my sauce from yesterday, you can try making these glazed wings with it, they're really...

On vacation I ate this dish but served as a salad. The tuna paste was placed on lettuce leaves,...

My brother is going on vacation to Greece and I did a little exploration of Greek cuisine to...

A creamy and flavorful sauce like all Greek dishes.

A delicious soup from Transylvania... Nothing beats a bean soup with ham hock! I've posted bean...

Smooth and aromatic, this cream can be used in various dishes: puff pastry filling, pasta sauce, or...

It took me 27 years to eat spinach and now I can't stop. I usually prepare it according to this...

Inapoi 73 - 92