Recipes from A to Z
Spinach Curry with Halloumi
"If you're going through hell, don't stop". That's what Churchill said.
Pasta with Wild Garlic
I could hardly wait for wild garlic to appear.
Simple Mushroom Curry
My first mushroom curry.
Garam Masala from Fuchs
If you're looking for a subtle, floral curry powder, this is it.
Gizzard Skewers Iskender Kebab Style
I always have plans, curiosities, new ideas to test.
Browned Dumplings with Confit Gizzards
How good it turned out, everything prepared at home...
Gizzard Confit
We have time to confit.
Sweet Potato Omelette
For breakfast or lunch, this omelette is filling and quick to prepare if you have the potatoes...
Ground Meat with Chickpeas
I'm improvising and being efficient.During this period I can only help like this, by posting simple...
Avocado Salad with Smoked Salmon
Our lunch today.
Cream of Tomato Soup with Anchovies
Cream soup with canned tomatoes.
Garlic Chicken Wings
Double dose of garlic.
Marinated Herring
Small fish for cold days.
Baked Potatoes with Caramelized Onion, Arugula and Feta
Saving the arugula...
White Chocolate Truffles with Ginger
Something sweet for March 8th.
Oven-Baked Chicken with Sweet Potatoes
A recipe as simple as it is satisfying.
Turkish Mackerel Sandwich with Onion
Fish sandwiches inspired by those at Galata Bridge in Istanbul.
Chicken Thighs and Chickpeas in Yogurt Sauce
Today we just enjoy Turkish aromas...
Vegetarian Shawarma Bowl
Vegetarian shawarma by accident.
Puttanesca Potatoes
Yesterday I put the puttanesca sauce over baked potatoes.
Oven-Roasted Canned Tomatoes
A simple method for reviving canned tomatoes.
Coquelet with Aromatic Chickpeas
It's time for a little chicken for two. Because tomorrow is Valentine's Day!
Zhoug
Spicy herb sauce.
Pan-Fried Sea Bream with Potatoes and Green Olive Salsa
A mega lunch or Omega lunch?