Recipes from A to Z
Pears in Sabayon
Sunday treat!
Spicy Pan-Fried Corn
Mexican-style corn side dish.
Baked Sweet Potatoes
Simple, oven-baked is my favorite way to cook sweet potatoes.
Bananas in Honey Rosemary Sauce with Vanilla Ice Cream
Still don't know what dessert to prepare for tomorrow evening?
Chocolate Truffle with Olive Oil and Sea Salt
I won't tell you anything about this dessert, I'll let you discover it on your own. Be curious, be...
Roasted Peppers Stuffed with Tuna Cream
An appetizer in Santa's favorite colors.
Russian Salad
An alternative to beef salad.
Red Wine Liqueur
A liqueur for Santa Claus.
Chocolate-Dipped Stuffed Figs
Figs with a surprise!
Carassia Blanc de Blancs from Carastelec
My favorite sparkling wine of 2017.
Pizza-Style Potato Rounds
Something très sympa for kids.
Marinated Octopus
Marinated octopus like at La Vina, San Sebastian.
Grilled Octopus
Grilled octopus with lemon mash like at Cuchara de San Telmo, San Sebastian.
Spanish-Style Octopus
Revised recipe.
How to Boil Octopus
I know at least 3 people who have been waiting for this recipe for a long time ;)
Toast with Ricotta and Lemon
For the next wine party I'm going to host!
Catalan Hot Chocolate
Hot chocolate with the taste of Barcelona.
Lemon Rice Pudding
It's more than a simple rice pudding.
Quince Jam
Quince pieces in syrup flavored with cardamom and rose buds.
Green Olive, Walnut and Pomegranate Salad
A very light tangy salad.
Pan-Fried Cauliflower with Peas
Tested recipe from 2015.
Trout Fillet with Olive Mash and Vierge Sauce
Our light weekend dinner.
Vierge Sauce
Virgin sauce.
Cold Tomato Soup with Ricotta Dumplings
A kind of gazpacho.