Recipes from A to Z
Potato Veloute with Wild Garlic Toast
Veloute means velvet.
Sheep Cheese and Wild Garlic Pie
A pie that deserves to be shared with the world.
Cheese Rose Buns
Knead, roll, shape!
Roasted Cornish Hen with Mustard Sauce
A French Sunday classic.
White Bean and Vegetable Pate
As soon as I emptied the jar, I filled it with another bean pate.
White Bean Soup with Pesto
Soupe au pistou, simplified version.
Potato Wedges with Coriander and Black Pepper
Baked potato wedges, spicy and aromatic.
White Bean and Tuna Pate
My worksite lunch pack.
Green Lentil Stew
The simplest way to cook green lentils with more than satisfactory results.
Blackcurrant Tart
A sweet spring treat. Have a wonderful spring!
Peas with Pork
Simple, Romanian.
Salmon en Papillote
Salmon cooked quickly and well. With the side dish included!
Banana Cinnamon Loaf Cake
The loaf cake that naturally fills your home with fragrance.
Perfect Sunny-Side Up Eggs
Sunny-side up eggs with perfectly set whites and runny yolks.
Confit Peppers
The most intense red for the hottest day of the year.
Tomato Chutney
Indian ketchup. My first successful chutney.
Baked Oatmeal Pudding
Oatmeal pudding with fruit.
Avocado and Pineapple Salsa
Salsa of the year. The best one!
Pineapple Rice
Fragrant rice. Exotic.
Oven-Roasted Trout
My favorite method for cooking trout at home.
Cocoa and Walnut Brownies
Classic American brownies.
Indian Mint Flatbread
Pudina paratha.
Tomato and Mozzarella Tart
A tart for New Year's.
Espresso with Zabaglione
A delicious dessert drink, foamy like a cappuccino, tasty like a tiramisu.