Recipes from A to Z
Chicken Breast with Roasted Cherry Tomato Salsa
The perfect lunch for a perfect figure.
Shrimp with Vegetables and Cheese
Sweet and spicy summer skillet dish.
Roasted Pepper Cream Soup
Pepper soup with many French influences.
Grilled Peppers Stuffed with Feta
They say dreams come true.
Braised Beet Greens and Spinach (Horta)
From the Greek menu, horta.
Tomato and Roasted Pepper Soup
Summer soup made from the sweetest tomatoes received from my grandmother.
Grilled Chicken Livers on Rosemary Skewers
Chicken liver skewers. Fabulous!
Fresh Beans in Tomato Sauce (Loubia)
Moroccan-style beans.
Chicken with Tomatoes and Eggplant
Free-range chicken and meaty eggplant pieces in a super well-seasoned tomato sauce.
Fresh Beans with Slow-Roasted Cherry Tomatoes and Basil
The concentrated taste of summer.
Eggplant in Tomato Sauce
My favorite from vacation in Kefalonia. Prepared this way, the eggplants melt in your mouth.
Greek Fava (Yellow Split Pea Dip)
Favosalata, a really delicious Greek appetizer.
Friza Rosé from Carastelec Winery
I've decided which wine will accompany me to the seaside this year.
Pasta with Calamari
An anticipation of the seaside vacation.
Grilled Halloumi with Peppers and Cherry Tomatoes
Halloumi with Mediterranean stir-fry.
Baked New Potatoes with Olives and Feta Cheese
A recipe inspired by Ghillie Basan's cookbook.
How to Cut Peppers into Strips, Cubes, or Squares
peppers
New Potatoes with Salt and Vinegar
Inspired by salt and vinegar potato chips.
New Potatoes with Mint Butter
The first new potatoes of the year! I treated them royally.
Baked Feta Cheese with Tomatoes
The simplest bouyourdi - you barely need a recipe. Just layer everything and bake.
Pampered in Copaceni
Maria's invitation came at just the right time - we really needed to be pampered.
Sucaria Juice Bar
When I walk around Cluj, I have different moods and cravings.
Sweet and Sour Tomato Sauce
A sweet-sour-spicy sauce from Maria Cristea Soimu's cookbook.
Green Beans with Tomatoes
The vegetarian version of green beans with pork.