Recipes from A to Z
Pasta with Zucchini Cream
Finally home! How good is food made with your own hands!
Chicken in Emmentaler Sauce
A simple dish, perfect for a sunny Saturday because it leaves us time for a long walk. And I've...
Spanish Potato Tortilla
Spanish omelette with potatoes. It's good hot or cold, for breakfast or as an appetizer.
Mashed Potatoes with Goat Cheese
For those who are tired of plain mashed potatoes, I have a trick: add goat cheese. Additionally,...
Rice with Herbs and Pistachios
A new and original way to prepare rice. And the result is perfect! Absolutely perfect!
Food Processor for Grating and Slicing
The Moulinex bunny brought me a cute little food processor for slicing and grating. Fresh Express...
Savory Cheese Twists
Very flaky traditional savory twists.
Fish Fillet en Papillote (Asian Style)
Ultra-quick dinner with fresh fish.
Rice with Vegetables
Radu's recipe. He was so happy yesterday when he found out I was posting it on the site!
Italian Salad
I called it Italian salad because I used ingredients typical of this beloved cuisine.
Red Shrimp Curry
A spicy Thai curry with delicate aromas (especially when compared to an Indian curry). It's ready in...
Chocolate and Coconut Cake
Leonor featuring Simona. As you can see, I've fallen in love with Simona's glaze and until I get...
Romanian Brownies (Negresa)
A temptation you can't resist for long.
Roe Deer Stew in a Cauldron
Roe deer, a great alternative for those who don't like lamb but want something special for their...
Chicken Roulade
Learn the technique for perfect roulade slices by reading this recipe. It's a "green" technique,...
Romanian Lamb Haggis
An essential dish for us Romanians at the Easter table.
Sauteed Savoy Cabbage
This was the side dish served alongside a grilled pork chop and some rosti pieces at a wine tasting...
Boulangere Potatoes
The secret to this side dish lies in the flavorful chicken stock and the floury potatoes. Thus,...
Hen Borscht
Hen borscht from my grandmother, with bors "imported" directly from Iasi (thank you Geo for it, it's...
How to Make Clarified Butter
Clarified butter (or ghee) is ideal for frying because it has a very high smoke point. So when you...
Fish Fillet with Yellow Tomato Sauce and Zucchini Terrine
The terrine and fish are very light, slightly sweet. And the tangy yellow tomato sauce comes to...
Zucchini Terrine
Those who follow me on Twitter know that I've been going to wine tastings frequently lately. One of...
Pasta with Zucchini
A perfect duo: zucchini and wild garlic pesto. The spiciness and freshness of the pesto balances the...
Wild Garlic Pesto
Look at that color! It makes you want to make it again and again. Which is easy now, because the...