Recipes from A to Z
Cream of Potato Soup
With smoked meat and tarragon! Because I wanted tarragon to be the star of the day.
Pavlova
Since I have a matter to discuss, let's quickly go over the history of this dessert: a chef from...
Stewed Peas
This week will be dedicated to fresh market ingredients. Today we have peas, tomorrow strawberries,...
Naan Bread
Delicious flatbreads perfect alongside any curry.
Chicken Curry
Malaysian chicken curry right on your plate.
Roasted Pepper Pesto
Great as a sauce for pasta but also in sandwiches or on burgers and grilled meat. Let me tell you...
Pasta with Zucchini Cream
Finally home! How good is food made with your own hands!
Chicken in Emmentaler Sauce
A simple dish, perfect for a sunny Saturday because it leaves us time for a long walk. And I've...
Spanish Potato Tortilla
Spanish omelette with potatoes. It's good hot or cold, for breakfast or as an appetizer.
Mashed Potatoes with Goat Cheese
For those who are tired of plain mashed potatoes, I have a trick: add goat cheese. Additionally,...
Rice with Herbs and Pistachios
A new and original way to prepare rice. And the result is perfect! Absolutely perfect!
Food Processor for Grating and Slicing
The Moulinex bunny brought me a cute little food processor for slicing and grating. Fresh Express...
Savory Cheese Twists
Very flaky traditional savory twists.
Fish Fillet en Papillote (Asian Style)
Ultra-quick dinner with fresh fish.
Rice with Vegetables
Radu's recipe. He was so happy yesterday when he found out I was posting it on the site!
Italian Salad
I called it Italian salad because I used ingredients typical of this beloved cuisine.
Red Shrimp Curry
A spicy Thai curry with delicate aromas (especially when compared to an Indian curry). It's ready in...
Chocolate and Coconut Cake
Leonor featuring Simona. As you can see, I've fallen in love with Simona's glaze and until I get...
Romanian Brownies (Negresa)
A temptation you can't resist for long.
Roe Deer Stew in a Cauldron
Roe deer, a great alternative for those who don't like lamb but want something special for their...
Chicken Roulade
Learn the technique for perfect roulade slices by reading this recipe. It's a "green" technique,...
Romanian Lamb Haggis
An essential dish for us Romanians at the Easter table.
Sauteed Savoy Cabbage
This was the side dish served alongside a grilled pork chop and some rosti pieces at a wine tasting...
Boulangere Potatoes
The secret to this side dish lies in the flavorful chicken stock and the floury potatoes. Thus,...