Recipes from A to Z
Mushroom Risotto
A risotto I made between the holidays, inspired by a Jamie Oliver recipe. The dried wild mushrooms...
Chocolate Hazelnut Biscotti
I forgot to tell you yesterday what our holiday menu was. Actually, I didn't want to cook anything...
Chocolate Mousse with Meringue
For me, this year has been wonderful, and a big part of it was thanks to you for encouraging me and...
Coconut Rolled Cake Bites
This cake was at the top of preferences among Christmas desserts.
Romanian Beef Salad (Salata de Boeuf)
As a reader wrote to me a few days ago, there is no Romanian celebration without beef salad on the...
Sauce for Fish
This recipe is inspired by the French sauce rouille, a sauce typical of the Provence region. There,...
Peasant-Style Sour Soup
Cluj is all white! For a few days it has been snowing gently, like sifting flour, but the snow has...
Tuna Avocado Salad
A delicious salad from Marnie that I prepared a week ago but didn't have space to post - traditional...
Romanian Walnut Sweet Bread (Cozonac)
And another gift for you, from my grandmother: walnut cozonacs baked in a brick oven. 10 cozonacs so...
Walnut Crescent Cookies
Another crescent cookie recipe, my grandmother's recipe, this time filled with walnuts. These are...
Pea Soup
Vegan pea soup. It's ready before you can say "peas"!
Hot White Chocolate
Hot, creamy, and aromatic!
Romanian Bean Stew
Don't throw stones! This bean stew can also be made without the ham hock for a vegan version.
Chestnut Tiramisu
Tiramisu reloaded :)
Classic Tiramisu
Good morning! I hope that for St. Nicholas Day, Santa brought you lots of gifts, everything you...
Cluj-Style Layered Cabbage
With dedication, straight from Cluj-Napoca!
Upside-Down Apple Tart
The last upside-down tart of the year. I promise!
Cauliflower Soup
A few days ago I was looking for a cauliflower soup that also contained dill. I found one that...
Tarte Tatin
Tarte Tatin, a tart of French origin, is actually an upside-down apple tart. This time I used...
How to Make Mayonnaise
Mayonnaise is very easy to make at home. If you didn't know how or were afraid to try, now you can...
Tuna Deviled Eggs
Since we fell in love with London tuna salad, I transformed it into a filling for eggs.
Deviled Eggs
Yes, these are the famous deviled eggs that Romanians have on their holiday table. Until now I...
Avocado Sauce
Avocado is a fruit I buy often and make sure it doesn't go missing from our diet. Why? Because it's...
Croatian Fish Soup (Gregada)
I promised you a while ago the fish soup recipe specific to Hvar Island, called Gregada. It's a...