Condiments
Garam Masala
Garam Masala, one of the most used and well-known Indian spice blends.
Tomato Powder
Powder is an excellent way to preserve the flavor of summer tomatoes.
Gyros Seasoning
I went AWOL, I admit! I took a short vacation and made a quick trip to Croatia. And as usual, I...
Onion Salad
This Turkish-origin salad-condiment can be served alongside many Turkish dishes - Turkish pizza,...
Baharat
It translates simply as: spice. A staple seasoning in Arab cuisine. My version, characterized by the...
Pico de Gallo
Pico de gallo translates to "rooster's beak" and it's believed this name comes from the small size...
Dukkah
It's an Egyptian dip... that's all I'll tell you now because in 15 minutes I'm leaving for Chisinau...
Sichuan Salt and Pepper
The day has come... for me to post a salt and pepper recipe :) But don't underestimate its uses: it...
Adobo Seasoning
A perfect universal seasoning, a sort of 100% natural all-purpose spice blend. It goes well with...
Vietnamese Dipping Sauce (Nuoc Cham)
Nuoc Cham is a Vietnamese sweet and sour but also spicy sauce, practically we have all the flavors...
Crispy Fried Onions
Crispy fried onions are a condiment used in many cuisines, especially Vietnamese, where they are...
Za'atar
Za'atar is a spice blend from the Middle East. It's made by mixing dried or fresh herbs like thyme,...
Masala Chai
Let's enjoy this Indian tea together - it will warm us up on such a cold day!
Mushroom Powder
Today we have... sawdust! :p sorry, I couldn't help myself, but that's what it looks like, right?...
Hot Pepper Paste (Harissa)
This is a condiment made from hot peppers called harissa, used in Moroccan and Tunisian cuisine. If...