Fish and Seafood
Scordalea - Fish and Potato Garlic Puree
Scordalea or scordolea, a Dobruja recipe sent by Karla. Of Greek origin, it derives from Skorthalia.
Calamari Stew with Vegetables
Although I prefer grilled calamari or fried in batter, this is a tasty way to prepare them,...
Herring Salad
An absolutely delicious salad from our "almost" neighbors, the Russians (I mean Russians from...
Pasta with Tuna
Super super simple and quick. The taste is very delicate. It's a pity it's not a very cheap recipe,...
Grilled Tuna
A few days ago I had dinner out and I only ordered a grilled chicken breast with coleslaw. When she...
Spaghetti with Onion and Anchovy Sauce
Slightly sweet caramelized onion, salty anchovy, spicy chili, and fresh herbs... all of these over...
Venetian-Style Beans
One of my favorite dishes lately. I think the fact that I felt like I was at the seaside while...
Grilled Sardines
I had a productive weekend, with omega-3 and adrenaline. At the traditional May 1st barbecue, we had...
Niçoise Salad with Pasta
In this version, Niçoise salad becomes a hearty and quick-to-prepare lunch. For a low-calorie...
Cheese Spread with Sardines
This is a diet-friendly version of fish roe salad. It's at least as tasty and fluffy but prepares...
Potato Salad with Anchovies
This salad is a Mediterranean-flavored alternative to plain boiled potatoes. It can be served as a...
Fish Curry
I was craving a good curry so much... And this one is simple to prepare and very light, so you can...
Baked Octopus with Potatoes
Good morning and welcome back! The two weeks of vacation were long... and relaxing. Let's start the...
Tuna Avocado Salad
A delicious salad from Marnie that I prepared a week ago but didn't have space to post - traditional...
Tuna Deviled Eggs
Since we fell in love with London tuna salad, I transformed it into a filling for eggs.