Grilled Tuna

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Recipe: Grilled Tuna

A few days ago I had dinner out and I only ordered a grilled chicken breast with coleslaw. When she heard this, the waitress exclaimed: "You're on a diet too! Everyone is on a diet now." The reason is quite clear, I think - everyone wants to look good in swimsuits for upcoming vacations, so I'm proposing grilled tuna with a portion of green salad on the side.

Ingredients

2 large fresh tuna steaks
1 portion chermoula
a drop of oil for the grill

How to prepare grilled tuna

  1. Cover the tuna steaks with chermoula marinade. Massage a bit to ensure they're well coated. Let marinate for 30 minutes.
  2. Heat the grill pan well, brushed with a drop of oil so the fish doesn't stick. Turn heat to low.
  3. Drain the tuna from the marinade. Grill for 2 minutes on each side.

Ingredients

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