Black and White Cookies
Easter Recipes Lacto-Ovo Vegetarian Recipes Desserts Italian
Let's add to our cookie collection with "Baci di dama" (Lady's Kisses), prepared in two colors to create an assorted platter.
Ingredients
White Cookies
75g flour
75g sugar
75g butter (at room temperature)
35g almonds (blanched)
35g hazelnuts
Makes: 10
Black Cookies
75g flour
75g sugar
75g butter (at room temperature)
35g almonds
35g hazelnuts
6 level teaspoons cocoa powder
Makes: 10
chocolate cream or Nutella for filling
How to prepare black and white cookies
- Toast the almonds and hazelnuts in the oven at 180°C for 8 minutes. Rub the hazelnuts in a towel to remove the skins. Grind them in a coffee grinder.
- Mix all the ingredients (separately for the white and black cookies) until you get a smooth dough.
- Form 20 balls (15g each) from each dough.
- Bake the balls on a baking tray lined with parchment paper at 160°C for about 20 minutes.
- Let them cool. Sandwich two cookies together using chocolate cream or Nutella.
The dough
Forming 15g balls
Baked cookies
