Simple Recipes

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Roasted Pepper Feta Dip

Dreaming of outdoor dining.

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Hasselback Potatoes

Hasselback Potatoes

Baked potatoes, but in a very cute shape.

Braised Chicken with Wine

Braised Chicken with Wine

I don't know exactly how to define it... something between a stew and a soup. But I know for sure...

Niçoise Salad with Pasta

Niçoise Salad with Pasta

In this version, Niçoise salad becomes a hearty and quick-to-prepare lunch. For a low-calorie...

Egg Salad Sandwich

Egg Salad Sandwich

And this is how I finished the leftover eggs from Easter...

Apple Chips

Apple Chips

In Hungary I found apple chips for sale. I think they were fried in oil like potato chips, but they...

Homemade Mititei (Romanian Grilled Meat Rolls)

Homemade Mititei (Romanian Grilled Meat Rolls)

I had a few fattier pieces of lamb left over when I made lamb stew and I instantly thought of...

Palmiers (Elephant Ears)

Palmiers (Elephant Ears)

With minimal effort and just three ingredients, you'll get the best caramelized cookies.

Roasted Carrots

Roasted Carrots

We have lamb roast... now I've prepared a suitable side dish for it.

Lamb Stew

Lamb Stew

To quote my husband: "it's superb" :p I know it seems incredible that a man used this word, but...

Cheese Spread with Sardines

Cheese Spread with Sardines

This is a diet-friendly version of fish roe salad. It's at least as tasty and fluffy but prepares...

Cobb Salad

Cobb Salad

A colorful salad with a fabulous appearance that I think will look wonderful on the Easter table.

Hungarian Cheese Spread (Liptauer)

Hungarian Cheese Spread (Liptauer)

This is my first appetizer suggestion for Easter. Served with colorful vegetable sticks, the platter...

Marinated Mushroom Salad

Marinated Mushroom Salad

A salad that if you eat every evening until Easter will get you in much-desired shape. Although with...

Minestrone Soup (Vegetable Soup)

Minestrone Soup (Vegetable Soup)

Minestrone alla Genovese: nourishing, vitamin-rich and affordable.

Crispy Chicken Strips

Crispy Chicken Strips

I've owed you this recipe since last year. Here it is, its time has come, thanks to Ancutza who...

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