Recipes from A to Z
Spaghetti with Onion and Anchovy Sauce
Slightly sweet caramelized onion, salty anchovy, spicy chili, and fresh herbs... all of these over...
Sichuan Salt and Pepper
The day has come... for me to post a salt and pepper recipe :) But don't underestimate its uses: it...
Sichuan Chicken
A very spicy Chinese dish with a special aroma thanks to Sichuan peppercorns.
Salt-Baked Potatoes
Simple, perfectly salted, and filling the house with an amazing aroma - it felt like I was back at...
Sauce for Fish
This recipe is inspired by the French sauce rouille, a sauce typical of the Provence region. There,...
Spicy Mashed Potatoes with Capers
A rustic mash where you can still feel the potato chunks and tangy capers that give it a distinctive...
Salt-Baked Chicken Legs
There's not much to tell about this recipe - it's simple, the title says it all... but I have a cute...
Spicy Harissa Potatoes
The potatoes are very flavorful, but also very spicy. They definitely need to be cooled down with a...
Stuffed Peppers
Classic stuffed peppers, just like my mom makes them, except I did not make the sauce as thick as...
Spaghetti Carbonara
The famous spaghetti alla carbonara first became known to us as "Nelu's Spaghetti". Nelu, our...
Semolina Halva
A Turkish dessert I've been wanting to try for a long time - you've probably guessed why: it has...
Salty Cheese Pie (Burek)
This pie, called burek, could be found on every corner in Croatia, sold in enormously large pieces -...
Stuffed Calamari
These calamari were quite unlucky - I had to eat them alone. Radu came home from work feeling sick...
Sautéed Yellow Beans with Garlic
For this dish I have to thank my neighbors at the gazebo, they are very kind people. Besides helping...
Sun-Dried Tomatoes
They are perfect as an appetizer, alongside cubes of marinated cheese or in salads and pasta sauces.
Serbian Burger (Pljeskavica)
I finally had time to make pljeskavica, I had been planning to for a long time and it is not very...
Sangria
Sangria: a drink to keep you cool all week long. If it works for the Spaniards...
Sour Cherry Jam
This sour cherry jam is not the classic version, maybe one day I'll post that one too, but here's a...
Stuffed Vine Leaves (Dolmadakia)
This is the vegan version of stuffed vine leaves. Although in Romania the most common version...
Swiss Potato Rosti
A very inexpensive but delicious recipe of Swiss origin. It's called rösti. From 3 potatoes and 3...
Sour Cherry Cake with Cinnamon Crumble
Yesterday I prepared a simple sour cherry cake for dessert, but I added a cinnamon-flavored crumble...
Spinach Salad with Eggs and Croutons
I still owed you a salad using the buttermilk-based dressing I posted last time. Now you can make...
Spinach and Feta Wreath
The wreath seemed to fit perfectly both in shape and ingredients for the Easter holiday theme. I...
Shawarma
Shawarma is a sandwich typical of the Middle East. Each country in that region has its own version,...