Recipes from A to Z
Poppy Seed Bread Sticks
The bread sticks of '80s childhood.
Spinach with Ground Meat and Rice
I really love cooking these kinds of recipes during the week.
Hake with Potatoes in Garlic Sauce
The Spanish know how to cook fish.
Beetroot with Horseradish
Finally on the site - a recipe that is very dear to me!
Cabbage with Ground Meat and Bulgur
Stuffed cabbage rolls scattered in the pot ;)
Sticky Oven-Baked Wings
Since you loved the five-spice oxtail, here's a quicker, more practical alternative made with...
Potato and Tuna Stew
Spanish-style tuna stew.
Oven-Baked Garlic Mushrooms
Mushrooms prepared similarly to Mediterranean mussels.
Five-Spice Oxtail
Caramelized, sticky and aromatic oxtail.
Oxtail Soup
Oxtail soup like at Paprika Csarda.
Sugar Preserved Lemon Zest
A method for preserving citrus zest. An old but still valid technique.
Stuffed Zucchini with Meat in Lemon Dill Sauce
Greek-style stuffed zucchini with meat.
Biscuit and Walnut Cubes
A sweet cube for you, on my birthday :)
How to Fry Smoked Sausages
This is my technique for frying traditional smoked sausages. They don't crack and don't splatter the...
Oven-Baked Smoked Ribs
What was the traditional holiday food you liked the most?
Red Latte
Delicious caffeine-free latte.
Pork Tochitura
A simple tochitura, almost Moldovan style.
Rustic Farmhouse Polenta (Mamaliga Taraneasca)
Whole grain polenta, made from mill-ground cornmeal and corn grits.
White Wine Taralli
Will you give us some or won't you?
Basil Mashed Potatoes
It's so good I could eat it for dessert.
Mulled Apple Juice
A non-alcoholic alternative to mulled wine.
Clarus Sparkling Wine by Balla Geza
With New Year's Eve approaching, I'm recommending a very good sparkling wine - my favorite of the...
Roasted Paprika Parsley Potatoes
My everyday potatoes.
Chocolate Rugelach
Mini chocolate croissants.