Recipes from A to Z
Crushed Onion Salad
Do you like bean soup with onion? Me too :)
Marinated Cucumbers and Radishes
Greenhouse cucumbers from the south have arrived in Cluj - they're tasty and very tender.
Transylvanian-Style Dressed Green Salad
Green salad with a sweet-sour vinaigrette, Transylvanian style. And obligatorily with garlic.
Rhubarb Cream Sandwich Cookies
Delicate almond cookies filled with a tangy rhubarb cream.
Lechinta Sour Cream
Favorite sour cream? Which one do you like, where do you buy it?
Rhubarb Curd
If you love lemon curd, then you'll adore my new cream.
English Rhubarb Pie
This is what I ended up making with half of the rhubarb I bought over the weekend: tarts with...
How to Choose and Store Green Asparagus
Be picky when choosing asparagus.
Roasted Asparagus with Soft-Boiled Eggs
When you want to prepare larger quantities of asparagus, using the oven is most convenient.
Homemade Herb Cream Cheese
Did you know that you can make vegetable rennet from nettles for cheese making?
Buttermilk and Milk from Romfulda
Yesterday I had an idea - you tell me if it's good or not - to create a section with my favorite...
Homemade Cheese from Buttermilk
It's easy to make cheese at home from buttermilk.
Caraway Croissants
Today we have cute cheese and caraway croissants. They're long and thin, looking more like...
Sautéed Asparagus with Pancetta and Poached Egg
Good morning! Breakfast is waiting!
Grilled Asparagus with Sesame
The time is near! For what? Asparagus season. May and June are the months for asparagus.
Pasta with Yogurt and Nettles
Even Carbonara is jealous of this pasta.
Almond Cookies
Amaretti from Croatia. 4 ingredients. Gluten-free. Do not try to resist them.
Salmon with Dill Sauce and Peas
"90-degree salmon," as those who have tried it enthusiastically call it, I paired last night with a...
Islere (Romanian Sandwich Cookies)
Tender sandwich cookies made with lard and walnuts, filled with a chocolate and caramel cream.
Celeriac Salad
A trendy salad for the holidays.
Green Onion Flatbread
You do not need an oven to make this bread, it is cooked in a pan.
How to Choose Red Radishes
Let us enjoy red radishes.
Toast with Butter and Red Radishes
Tartines much loved last week. And this week and next week... as long as red radish season lasts.
Zucchini and Pea Cream Soup with Wild Garlic
I was evicted from the house last week so I had to decide what are the indispensable things to take...