Recipes from A to Z

English Rhubarb Pie

English Rhubarb Pie

This is what I ended up making with half of the rhubarb I bought over the weekend: tarts with...

How to Choose and Store Green Asparagus

How to Choose and Store Green Asparagus

Be picky when choosing asparagus.

Roasted Asparagus with Soft-Boiled Eggs

Roasted Asparagus with Soft-Boiled Eggs

When you want to prepare larger quantities of asparagus, using the oven is most convenient.

Homemade Herb Cream Cheese

Homemade Herb Cream Cheese

Did you know that you can make vegetable rennet from nettles for cheese making?

Buttermilk and Milk from Romfulda

Buttermilk and Milk from Romfulda

Yesterday I had an idea - you tell me if it's good or not - to create a section with my favorite...

Homemade Cheese from Buttermilk

Homemade Cheese from Buttermilk

It's easy to make cheese at home from buttermilk.

Caraway Croissants

Caraway Croissants

Today we have cute cheese and caraway croissants. They're long and thin, looking more like...

Sautéed Asparagus with Pancetta and Poached Egg

Sautéed Asparagus with Pancetta and Poached Egg

Good morning! Breakfast is waiting!

Grilled Asparagus with Sesame

Grilled Asparagus with Sesame

The time is near! For what? Asparagus season. May and June are the months for asparagus.

Pasta with Yogurt and Nettles

Pasta with Yogurt and Nettles

Even Carbonara is jealous of this pasta.

Almond Cookies

Almond Cookies

Amaretti from Croatia. 4 ingredients. Gluten-free. Do not try to resist them.

Salmon with Dill Sauce and Peas

Salmon with Dill Sauce and Peas

"90-degree salmon," as those who have tried it enthusiastically call it, I paired last night with a...

Islere (Romanian Sandwich Cookies)

Islere (Romanian Sandwich Cookies)

Tender sandwich cookies made with lard and walnuts, filled with a chocolate and caramel cream.

Celeriac Salad

Celeriac Salad

A trendy salad for the holidays.

Green Onion Flatbread

Green Onion Flatbread

You do not need an oven to make this bread, it is cooked in a pan.

How to Choose Red Radishes

How to Choose Red Radishes

Let us enjoy red radishes.

Toast with Butter and Red Radishes

Toast with Butter and Red Radishes

Tartines much loved last week. And this week and next week... as long as red radish season lasts.

Zucchini and Pea Cream Soup with Wild Garlic

Zucchini and Pea Cream Soup with Wild Garlic

I was evicted from the house last week so I had to decide what are the indispensable things to take...

Oven-Baked Beans Greek Style

Oven-Baked Beans Greek Style

Beans infused in the oven with Greek aromas.

How to Cook Dried Beans

How to Cook Dried Beans

Information you need to cook beans.

Rice with Lentils and Caramelized Onion

Rice with Lentils and Caramelized Onion

A simple Arabic dish.

Turkish Flatbread (Pide Ekmek)

Turkish Flatbread (Pide Ekmek)

After a long time I made hand-kneaded bread.

Zucchini and Cheese Pie

Zucchini and Cheese Pie

Light pie made with store-bought phyllo sheets.

Savory Herb Loaf

Savory Herb Loaf

A loaf suitable for welcoming spring.

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