Recipes from A to Z
How to Choose a Pineapple
We love pineapple very much, especially raw but I also use it in desserts. In winter we buy about 2...
Cherry Tomato Tart
I took Sunday's challenge seriously and created the appetizer for this week's menu: a kind of savory...
Chocolate Macarons
Too many myths have been created around these elegant and delicate French cookies.
Grilled Zucchini with Sheep Cheese and Mint
Now this is light and comforting food! Eat as much as you want, it won't show ;)
Pork Tenderloin in Milk
Ideal: from a single pot you prepare the roast, the side dish, and the sauce.
Lemon Thyme
Lemon thyme alert at Metro! Lemon thyme (Thymus citriodorus) looks like regular thyme, but the...
Pasta with Pesto Sauce, Grilled Chicken Legs and Mushrooms
Today you'll see how three simple preparations are put together to create a satisfying meal.
Grilled Boneless Chicken Thighs
Grilled chicken thighs are so simple yet so wonderful. They're great served warm alongside a...
Pears in Caramel and Chocolate Sauce
Today is my birthday and I invite you all to virtually travel to the Parisian bistro "Comme chez...
Pears Stuffed with Gorgonzola and Walnuts with White Wine Sauce
In France it was customary to serve four courses at a meal: appetizer (or soup), main course, cheese...
Seeded Bread
Rustic bread with flax seeds, sesame, and oat flakes. Nothing is more pleasant in winter than the...
Rösti
This rösti version is exactly as I had it in Innsbruck at the Piano restaurant. I loved the soft...
Smoked Salmon Mousse
A delicate smoked salmon cream, very easy to prepare. Just blend the ingredients in a food...
Christmas Yule Log
How are your preparations going? Everything on track?With this traditional Christmas Yule Log, I'm...
Mini Doughnuts
An improvisation from a piece of leftover sweet bread dough. The shaping method is simple and fun,...
Salmon Rillette
Salmon rillette is a salmon pate (raw and smoked). It's an easy-to-prepare appetizer, can be made a...
Turkey Roulade with Prunes and Bacon
An impressive homemade "cold cut" for your appetizer platter.
Bacon-Wrapped Meatballs
Holiday meatballs.
Red Wine Sauce
Red wine sauce ideal for red meat roasts.
Crispy Roasted Potatoes
Golden potatoes are boiled potatoes that are then briefly fried in oil until they get a crispy...
Duck Legs with Braised Red Cabbage
The second suggestion for duck leg confit is a classic combination: crispy duck legs on a bed of...
Duck Salad with Grapefruit and Pistachio Dressing
The first idea for using confit duck legs is this salad with avocado, gorgonzola, and a dressing...
Braised Red Cabbage
Red cabbage prepared German-style, a perfect balance between sweet and sour. It's perfect for...
Duck Confit
Confit is one of the oldest methods of preserving meat. While the French prefer to preserve duck or...