Recipes from A to Z
Romanian Macaroni and Cheese
Nothing simpler, right? Yet this is the dish that ranks first in my list of favorite foods. A plate...
Springform Pan
This is a very useful pan in the kitchen. They come in all shapes and sizes, from classic round ones...
Stuffed Bread
This recipe is ideal for preparing your work lunch for several days while also using up weekend...
Vegetable Peeler
True, it's a potato peeler, but it can also be used to peel carrots, zucchini, apples, cucumbers,...
Garlic and Herb Bread Rolls
Mmmm... these were so delicious, such a pity I only made a small batch, next time I'll definitely...
Chicken Liver Pate with Pistachios
I usually prepare this recipe for the holidays. But now we have a special guest, so I added it to...
Homemade Chocolate
The first time I made homemade chocolate with my mother-in-law's help, it turned out wonderfully and...
Homemade Vegetable Seasoning Mix
I stopped using store-bought vegeta a long time ago because it has a very high salt content,...
Food Dehydrator
This is an electric appliance that dries quickly and cleanly, has 5 power settings, and can dry...
Dulce de Leche (Caramelized Condensed Milk)
This is the same cream I made from milk and sugar for the Pastel de Cuatro Leches cake. But this is...
Chicken Soup with Semolina Dumplings
The chicken soup I made on Saturday, I divided into two pots - in one I cooked noodles, and when we...
Chicken Soup with Noodles
I've always had an obsession with chicken soup. It never came out clear and I didn't know where I...
Red Cabbage Salad with Smoked Chicken Breast
A simple and delicious salad; my mother found the recipe in a practical advice book.
Camembert Fondue
A French-inspired fondue, a cheap and quick alternative to the famous Swiss fondue. It's the cheap...
Bread Maker
The bread maker is excellent for making bread. It has different programs - most bake bread (white,...
How to Keep Herbs Fresh
I've always had trouble keeping herbs fresh - haven't you? It pains me every time I throw away whole...
Vegetarian Stuffed Bell Peppers
Actually, they're completely vegan. I only ate the filling and it was so good - imagine how amazing...
Quince Paste (Membrillo)
I found this recipe online as a traditional Spanish treat called Membrillo, which they eat with a...
Vegetable Stew (Sicilian Caponata)
Ela, as you can see I haven't forgotten about caponata :) My oven is broken, the workers are...
Chicken with Roasted Quinces
A very simple recipe, but quinces (especially roasted) are so delicious - please take advantage of...
Zacusca with Mushrooms (Romanian Vegetable Spread)
As I told you, I don't make zacusca because my back can't handle standing by the stove for so many...
Onion and Potato Tart
This tart turned out really well, especially the crust which is very crispy and delicious. I...
Espresso Chocolate Cookies
I found this recipe and it caught my eye right away because of the coffee. I love desserts that...
Oil Pour Spout
Actually it's an improvisation using pour spouts meant for making cocktails.