Recipes from A to Z

Hen Borscht

Hen Borscht

Hen borscht from my grandmother, with bors "imported" directly from Iasi (thank you Geo for it, it's...

How to Make Clarified Butter

How to Make Clarified Butter

Clarified butter (or ghee) is ideal for frying because it has a very high smoke point. So when you...

Fish Fillet with Yellow Tomato Sauce and Zucchini Terrine

Fish Fillet with Yellow Tomato Sauce and Zucchini Terrine

The terrine and fish are very light, slightly sweet. And the tangy yellow tomato sauce comes to...

Zucchini Terrine

Zucchini Terrine

Those who follow me on Twitter know that I've been going to wine tastings frequently lately. One of...

Pasta with Zucchini

Pasta with Zucchini

A perfect duo: zucchini and wild garlic pesto. The spiciness and freshness of the pesto balances the...

Wild Garlic Pesto

Wild Garlic Pesto

Look at that color! It makes you want to make it again and again. Which is easy now, because the...

Spring Rolls

Spring Rolls

Think of these rolls as a salad you can hold in your hand. Kids especially will love this aspect.

Stuffed Chicken Thighs

Stuffed Chicken Thighs

In the middle we have mushrooms, livers and pistachios. Plus a splash of sherry, because it's well...

Pasta with Pesto alla Siciliana

Pasta with Pesto alla Siciliana

To paraphrase an ad: too simple, too Italian! What more could you want? :)

Baked Tortellini with Mushrooms and Bacon

Baked Tortellini with Mushrooms and Bacon

The Italians have a simpler name for this: tortellini al forno.

Sauteed Mushrooms

Sauteed Mushrooms

Today we're trying new flavors and bringing the taste of Spanish restaurants into our homes. The...

Scrambled Eggs with Zucchini

Scrambled Eggs with Zucchini

This was our breakfast today. Since yesterday I found some small and beautiful zucchini at the...

Ham Croquettes

Ham Croquettes

A second suggestion for the upcoming Easter. Creamy inside and crispy outside.

Spicy Tofu

Spicy Tofu

Simple and spicy just how I like it. For a buffet, stick toothpicks in the cubes and you'll see how...

Mandoline Slicer

Mandoline Slicer

It's been a while since I've shown you what kitchen tools I've purchased. For the marinated carrot...

Mexican Salad

Mexican Salad

Look at those wonderful colors! It looks like a fruit salad.

Quick Bean Stew

Quick Bean Stew

Quick and vegan, for days when we don't have time to prepare the original recipe.

Layered Salad

Layered Salad

My first suggestion for this year's Easter.

Vegan Oat Cookies

Vegan Oat Cookies

With cereals, honey, and nuts. No milk, butter, or eggs. Great for fasting periods, vegetarians, and...

Cheese Stuffed Mushrooms

Cheese Stuffed Mushrooms

Cheese stuffed mushrooms are easy to make and are a great hot appetizer or side dish.

Bavarian Potato Salad

Bavarian Potato Salad

Potatoes in a creamy, glossy sauce - that is how you would describe this salad.

Imperial Spring Rolls

Imperial Spring Rolls

These are addictive! You can't stop at just one! The Vietnamese dipping sauce and lettuce leaves add...

Marinated Broccoli Salad

Marinated Broccoli Salad

For lovers of raw, uncooked dishes.

Vegetable Pâté

Vegetable Pâté

100% plant-based without compromising on taste. Contains mushrooms, legumes, and cashew, providing...

1465 - 1488

Ingredients

Categories

Useful

Holidays

International

Others