Recipes from A to Z

Buttermilk Salad Dressing

Buttermilk Salad Dressing

I think a dressing recipe comes in handy right now when salads are the stars and grills are sizzling...

Ham Spread (Pasta de Sunca)

Ham Spread (Pasta de Sunca)

I found this special Easter recipe on the vinul.ro website and could not wait to try it, as it is...

Roasted Potato and Pepper Salad with Marinated Cheese

Roasted Potato and Pepper Salad with Marinated Cheese

This is not a new recipe; it is actually a combination of several recipes I already have on the...

Pastry and Pizza Cutters

Pastry and Pizza Cutters

With these you can cut doughs, cookies, pizza (the one without serrated edges).

Parmesan and Poppy Seed Crackers

Parmesan and Poppy Seed Crackers

These crackers go very well on a platter with assorted cheeses, fruits (apples, grapes, plums),...

Radauti-Style Sour Cream Chicken Soup (Ciorba Radauteana)

Radauti-Style Sour Cream Chicken Soup (Ciorba Radauteana)

Radauti-style soup is a chicken soup with sour cream and garlic. I call it "chicken tripe soup"...

Onion Rolls

Onion Rolls

I told you the other day about these rolls that I made from the leftover dough from the spinach and...

Cottage Cheese, Rice and Sour Cherry Cake

Cottage Cheese, Rice and Sour Cherry Cake

This is a very light cake that is not too sweet.

Spinach and Feta Wreath

Spinach and Feta Wreath

The wreath seemed to fit perfectly both in shape and ingredients for the Easter holiday theme. I...

Marzipan Chocolate Roll

Marzipan Chocolate Roll

This dessert is a gift for you from my mother on the occasion of the Easter holidays. Besides being...

Homemade Hummus

Homemade Hummus

I finally found sesame paste at Cora and managed to make an excellent homemade hummus, as the...

Couscous Salad with Vegetables (Tabbouleh)

Couscous Salad with Vegetables (Tabbouleh)

Normally tabbouleh is a couscous salad with lots of parsley, which is dominant in this Arabic salad,...

Lamb Skewers

Lamb Skewers

These skewers are very colorful and delicious. I especially loved how they pair with tzatziki, so I...

Shawarma

Shawarma

Shawarma is a sandwich typical of the Middle East. Each country in that region has its own version,...

Rabbit Stew with Olives

Rabbit Stew with Olives

My favorite meat is rabbit... This is a simple recipe for preparing it.

Roast Leg of Lamb

Roast Leg of Lamb

Usually for Easter, I would prepare a lamb roast in red wine with garlic, rosemary, and thyme. This...

Rabbit in White Sauce

Rabbit in White Sauce

This was the food of my childhood - every Sunday at my grandmother's house this rabbit ciulama was...

Silicone Pastry Brush

Silicone Pastry Brush

A modern alternative to grandmother's goose feather brush for greasing pans. You can use it to...

Yogurt Cheese (Labneh)

Yogurt Cheese (Labneh)

From yogurt drained for three days, you get an exceptionally smooth and creamy cheese, slightly...

French Onion Soup

French Onion Soup

A classic French recipe, welcome on cold winter days, since this year spring seems to be coming...

French Fry Cutter

French Fry Cutter

To get evenly fried french fries, it's important that all potatoes are cut to the same size. With...

3-Ingredient Peanut Butter Cookies

3-Ingredient Peanut Butter Cookies

The simplest cookies, made with just three ingredients!

Homemade Nut Butter

Homemade Nut Butter

I wrote peanut butter in the title because it's the most popular type you'll find in stores, but you...

Dough Piglets

Dough Piglets

This is how I played a few days ago with a simple bread dough. I saw a photo of them online and...

1849 - 1872

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