Quick Recipes
Camembert Fondue
A French-inspired fondue, a cheap and quick alternative to the famous Swiss fondue. It's the cheap...
Summer Salad with Croutons (Panzanella)
Now, as summer is ending, I took advantage of the last garden tomatoes to make a salad to remember...
Chicken with Bean Sprouts
This is a Chinese-style dish that is prepared very quickly. You can substitute the bean sprouts with...
Pan-Fried Zucchini with Garlic and Herbs
Doesn't it look like pasta? The idea is from the NY Times magazine. I prepared just one portion for...
Upside-Down Plum Tart
A year ago, I saw a Tatin tart for the first time, but because it was late at night, I didn't have...
Tuna and Bean Toasts
On vacation I ate this dish but served as a salad. The tuna paste was placed on lettuce leaves,...
Caprese Salad
A simple summer salad made from slices of mozzarella and tomatoes, drizzled with a delicious basil...
Grilled Eggplant Salad with Oranges and Pesto
A very refined salad that I found on an Italian website. The combination of sweet-tangy flavors is...
Tomato and Feta Cheese Toast (Dakos)
My brother is going on vacation to Greece and I did a little exploration of Greek cuisine to...
Pesto alla Genovese
I've had this recipe from Angela for many years; I modified it a bit (I hope she doesn't mind), but...
Kohlrabi Soup
Today my mom came to visit and as usual brought a lot of goodies: sheep cheese, fresh cracklings,...
Quick Doughnuts
Cata, a recipe especially for you, I hope you make them and remember Vlaha :)
Chinese-Style Vegetable Noodles
Usually on Sunday morning I'm used to getting coffee in bed and sometimes even breakfast, but...
Pasta with Olive Oil, Garlic and Chili
For this recipe to be successful, you just need to use very good quality olive oil, as well as good...
Chocolate Chip Cookies
These cookies are made with minimal effort and are very delicious and tender.