Spanish Tomato and Tuna Salad
Spanish Fish and Seafood Gluten-Free Recipes Salads
A light Sunday salad, just like in Valencia. This is how I finished this batch of tuna confit.
Ingredients
1 medium tomato
1/2 fillet tuna confit
2 tablespoons oil from the tuna confit
5 caper berries in a jar
coarse sea salt
red onion sprouts
Servings: 1
How to prepare spanish tomato and tuna salad
- Bring the tuna to room temperature. Flake it into strips. Add the aromatic oil over it and mix gently.
- Cut the tomato into medium cubes and add over the tuna. Mix gently.
- Arrange the tuna with tomato in the center of a plate, forming a small mound. Pour the oil around it. Sprinkle with sea salt.
- Place the red onion sprouts on top. Arrange the caper berries around.
- Serve plain or with toasted bread.
