Recipes from A to Z
Pastitsio
Lasagna's Greek sister is my new proposal for Easter. Why? Because it's delicious, because it can be...
Romanian Sweet Cheese Pastries
To complete the Easter menu, I chose to make branzoici like grandma used to. Branzoici is what we...
Couscous with Roasted Vegetables and Grilled Halloumi
We love roasted vegetables and I try to use them in different combinations. Same with halloumi-type...
Romanian Cheese Cake
Classic cheese cake for Easter. The layers are fluffy and it has a delicate lemon aroma. I got the...
Calamari Salad
The calamari melts in your mouth, the Thai-inspired dressing balances sour, sweet, salty, and spicy...
Cream of Vegetable Soup
With such nutritious and flavorful recipes, it's easy to keep a fast.
Tofu Curry
For vegetarians, for those who want to taste the flavors of India, for those who want to prepare a...
Ceviche
This is one of my favorite recipes and I had been planning to post it for a very long time. But I...
Marinated Mussels
This recipe is part of my tapas collection. And to show you how lucky I was, this time I prepared...
Black and White Cookies
Let's add to our cookie collection with "Baci di dama" (Lady's Kisses), prepared in two colors to...
Homemade Ferrero Rocher
Homemade imitation Ferrero Rocher chocolates. Sounds good, doesn't it?
Cheese-Stuffed Baguette
A little idea for the work/school lunch box. And soon, great for putting in a picnic basket.
Bean Caviar (White Bean Spread)
White and fluffy, they even taste somewhat like fish roe.
Red Pesto (Pesto Rosso)
Pesto rosso is an ideal sauce for pasta, on toasted bread, or as an addition to other sauces (here's...
Gnocchi à la Parisienne
How about a weekend in Paris? Just reading the name of this recipe makes me feel transported to a...
French Gnocchi (Gnocchi Parisienne)
You'll adore the French version of the famous gnocchi! Not only are they quicker to make, but...
Dumplings with Plum Butter
Captivated by the magic of cabbage rolls with creamed corn, I wanted to make another traditional...
Cabbage Rolls with Creamed Corn
100% traditional cabbage rolls from the Mures region. Made by Mrs. Lenuta (a friend of my...
Fried Eggs with Anchovies
Are you awake? Breakfast is ready!
Artichoke Cream with Garlic
Vegan artichoke cream! Super delicious on bread or pasta! You will become addicted to it. Next time...
French Omelet with Brie Cheese
Just the two of us and an omelet...
Moroccan Beetroot Salad
A sweet and sour salad, very healthy and beautiful looking.
Cream of Broccoli Soup
The promised broccoli soup. I've tried many variations over time, but this one is by far the best....
Pasta with Brie Cheese
So you don't say I keep you in the kitchen too long, I decided to balance the more complex brioche...